13 Lollapalooza Halloween Posts to Make You Grin!

From Denny: Here's a roundup of all the funny and informative Halloween posts from this week - Dennys Blog Feeds where you can view all the blogs at a glance for description and headlines to recent posts:

5 Crazy Funny Halloween Posts for Recipes, Costumes, Parties

From Denny: I've been writing intensely all day to get out all the funny Halloween related videos I've found and tasty recipes! I'm downright bug-eyed that I'm not sure which end is up - literally by the funny odd photo I found on StumbleUpon.

You will enjoy all these crazy posts as they were great fun to write:

5 Campy Halloween Posts, Costume Ideas and Recipes

Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples

Video: Halloween Campy Cakes - Chocolate Spider Cakes, Ghoulish Ghost Cakes

4 Campy Halloween Drinks for Your Party, Find Out Halloween Trivia



This little kittie is staying indoors come Halloween night... smart move, Oh, Wise One...

From Denny: What is Halloween without something a bit campy and ridiculous? The first post has a recipe and some sophisticated inexpensive decorating ideas. The costume ideas for you and your soon-to-look-ridiculous dog are the funniest. I like the X-Ray Machine costume best.

The second recipe shows you how to easily assemble your own Oreo cookie black Halloween spider cookies which are sure to be a hit with the kids at the door or your friends at your posh Halloween party!

Halloween

Video and Recipe: Halloween Pumpkin Chocolate-Chip Pound Cake, Decorating Ideas, Pumpkin Carving Tips, Amusing Costume Ideas for You and Your Pets

Recipe: Fun Halloween Oreo Spider Cookies



OK, these posts are so scary they are funny! (Lame, I know... I just love it when people over-hype their products. It's so outrageous.)

Funny

Lampooning Perfectionists is the latest Cheeky Quote Day! segment over at The Social Poets to get you laughing and thinking about how to improve your life without making it stressful.

Lampooning Perfectionists - Cheeky Quote Day 28 Oct 2009

I went cruising the web looking for more funny chocolate quotes than I already have stashed on Romancing The Chocolate blog and ran into funny Sandra Boynton's site. She has a new movie short just released a couple of days ago. B. B. King sings alongside his famous sidekick Lucille.

Let's all support her as this is her first movie debut. The little documentary that sidekicks it is interesting as to how many people it really takes, all the hoops they have to jump through, just to make a tiny film - and she made it funny too!

5 Funny Chocolate Quotes, Sandra Boyntons B. B. King Video

In case you missed any of these cute little Halloween funnies over at Dennys Funny Quotes, here's a repeat:

(Featured new today) Video: Creepy Hotels for Halloween Getaways

Repeats:

Funny Halloween Quotes, Halloween Cartoon

Cheeky Quote Day at The Social Poets, Funny Halloween Animation

*** Handmade Unique - lists posts from several blogs around the blogosphere with Halloween posts.

*** Thanks for visiting, everyone, and thanks for your great support! Have a fun and safe Halloween!

*** Editorial political cartoons will be here tomorrow for Sunday's post. Come on, you know that Halloween is so campy and funny that no writer can resist the temptation of writing posts for the silly holiday we enjoy so much. It's just too much fun! You know me; I'm always up for a good grinner! :)

Video: Halloween Campy Cakes - Chocolate Spider Cakes, Ghoulish Ghost Cakes

From Denny: Chef Annabel Karmel keeps us laughing and baking fun cakes for campy Halloween. I had more fun finding these crazy Halloween videos for you on all my blogs... :)

Visit msnbc.com for Breaking News, World News, and News about the Economy

Ghoulish ghost cakes

From: Annabel Karmel

Makes: 10 cakes

INGREDIENTS

• 1 3/4 sticks unsalted butter plus extra for greasing
• 3 quarters cup plus 1 tablespoon superfine sugar
• 1 tsp vanilla essence
• 3 large eggs
• 1 1/2 cups self-raising flour
• Cornstarch for dusting
• 1 1/3 pounds white rolled fondant icing
• 1 tube of black writing icing

DIRECTIONS

Beat together the butter, sugar and vanilla essence until light and fluffy. Add one egg at a time, adding a tablespoon of flour with each egg. Beat well and fold in the remaining flour.

Preheat the oven to 350 F. Spoon the batter into 10 greased and floured dariole moulds till just over half full. Place on a baking tray and bake for 20 minutes.

Remove from the oven and leave to cool. Allow to cool, cut off the top of the cakes to form a flat surface, then turn out onto a board or plate. Allow to cool completely.

Dust your work surface with cornstarch and roll out the icing.

Cut out 8x6'' circles. You can use a saucer as a guide.

Drape these over the sponge cakes to form ghosts. From the trimmings either use a mini cutter to cut out some tiny white oval shapes or roll out some tiny balls of white icing into oval shapes.

Dampen them with a little water and stick them onto the front of the ghost.

Use a blob of black writing icing for the pupils of the eyes.



Chocolate spider cakes

From: Annabel Karmel

Makes: 16 cakes

INGREDIENTS

• 1 cup bittersweet chocolate chips
• 1 1/2 sticks butter, cut into 2cm cubes and softened
• 1 cup packed plus 2 tablespoons soft light brown sugar
• 3 eggs, at room temperature
• 1 tsp vanilla extract
• 2 tbsp sour cream
• 1 cup plus 2 tablespoons self-rising flour
• 2 tbsp cocoa powder
• Pinch salt
• 1/2 cup milk chocolate chips (optional)

Decoration

• 1/2 cup milk chocolate chips
• Licorice laces
• 16 mallowmars
• Licorice allsorts
• Mini candy-coated chocolates (mini M&Ms)
• 1 tube writing icing

DIRECTIONS

Preheat the oven to 350 F. Line 2 muffin pans with 16 paper liners.

Put the chocolate, butter and sugar in a heatproof bowl and melt, stirring frequently. You can melt the chocolate in the microwave (about 3 minutes, stirring after each minute) or over a pan of warm water (make sure the base of the bowl doesn't touch the water). Leave to cool slightly.

Whisk together the eggs, vanilla and sour cream. Stir this into the cooled chocolate.

Put the flour, cocoa powder, and salt in a strainer or sifter and sift over the chocolate mixture, then fold in, along with the milk chocolate (if using). Spoon into the paper liners, filling to around 2/3 full (an ice-cream scoop is good for this).

Bake in the preheated oven for 18-20 minutes, until the muffins are risen and just firm to the touch. Let cool for 5 minutes, then transfer to a cooling rack.

Now for the decoration: Melt the chocolate in a heatproof bowl over a pan of simmering water.

Using a palette knife or flexible spatula, cover each cake with some of the melted chocolate.

Arrange eight licorice strips for the spider's legs and stick a mallowmar in the center of each. finish with licorice allsorts and chocolate candy eyes. You can use a blob of writing icing to stick the candy on the licorice allsort.

*** Thanks for visiting, everyone!

*** For more Halloween recipes and funny Halloween videos:

4 Campy Halloween Drinks for Your Party, Find Out Halloween Trivia

Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples

*** Handmade Unique - lists posts from several blogs around the blogosphere with Halloween posts. Pay her a visit!

7 Tasty Posts 4 Halloween AND Funny, What More Do You Want?

This little kittie is staying indoors come Halloween night... smart move, Oh, Wise One...

From Denny: What is Halloween without something a bit campy and ridiculous? The first post has a recipe and some sophisticated inexpensive decorating ideas. The costume ideas for you and your soon-to-look-ridiculous dog are the funniest. I like the X-Ray Machine costume best.

The second recipe shows you how to easily assemble your own Oreo cookie black Halloween spider cookies which are sure to be a hit with the kids at the door or your friends at your posh Halloween party!

Halloween

Video and Recipe: Halloween Pumpkin Chocolate-Chip Pound Cake, Decorating Ideas, Pumpkin Carving Tips, Amusing Costume Ideas for You and Your Pets

Recipe: Fun Halloween Oreo Spider Cookies



OK, these posts are so scary they are funny! (Lame, I know... I just love it when people over-hype their products. It's so outrageous.)

Funny

Lampooning Perfectionists is the latest Cheeky Quote Day! segment over at The Social Poets to get you laughing and thinking about how to improve your life without making it stressful.

Lampooning Perfectionists - Cheeky Quote Day 28 Oct 2009

I went cruising the web looking for more funny chocolate quotes than I already have stashed on Romancing The Chocolate blog and ran into funny Sandra Boynton's site. She has a new movie short just released a couple of days ago. B. B. King sings alongside his famous sidekick Lucille.

Let's all support her as this is her first movie debut. The little documentary that sidekicks it is interesting as to how many people it really takes, all the hoops they have to jump through, just to make a tiny film - and she made it funny too!

5 Funny Chocolate Quotes, Sandra Boyntons B. B. King Video

In case you missed any of these cute little Halloween funnies over at Dennys Funny Quotes, here's a repeat:

Video: Creepy Hotels for Halloween Getaways

Repeats:

Funny Halloween Quotes, Halloween Cartoon

Cheeky Quote Day at The Social Poets, Funny Halloween Animation

Video and Recipe: Garlicky Fish Dish From Puerto Rico

From Denny: Here's a cuisine we don't hear much about and oh, this sounds so delicious for we seafood lovers! This is an economical dish where you can use fish like red snapper, tilapia or flounder for equally great results. The garlicky sauce would be yummy used on chicken or turkey or pork as well. Now that's versatile! I like sauces I can make up ahead of time and use for a variety of dishes. Bravo, Puerto Rico!

Visit msnbc.com for Breaking News, World News, and News about the Economy

Sauteed Red Snapper Fillets with Garlicky Paprika Sauce

From: Denisse Oller

INGREDIENTS

• 4 6-ounce red snapper fillets with skin
• 2 tablespoons canola oil
• Salt and pepper

Mojo picon (garlic/paprika sauce)

• 2-3 cloves garlic, peeled
• 2 teaspoons sweet paprika
• 1 teaspoons ground cumin
• 1/2 teaspoon coarse salt
• 5 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoon red pepper flakes (optional)

DIRECTIONS

Fish preparation:
Pat snapper dry and season with salt and pepper. In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook fish, skin sides down, about 3 minutes, or until skin is golden brown. Turn fish over and cook 2 minutes more, or until just cooked through.

Note: The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. The skin is edible and crisps nicely in a skillet.

For mojo picon (garlic/paprika sauce):
Slice the garlic cloves. Process the garlic, paprika, cumin and salt in a food processor or blender to create a paste. While blending, drizzle in olive oil gradually, drop by drop initially, until the ingredients emulsify. Add vinegar and blend until the sauce is thick and creamy.



Taro root (malanga) puree

From: Denisse Oller

INGREDIENTS

• 5 malanga or taro root, peeled and sliced
• 3 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste

DIRECTIONS

Preparation: Boil malanga or taro root in a large pot of salted boiling water until tender.

Drain malanga and reserve cooking water. Mash and mix with butter and milk. Season with salt and pepper to taste. Add cooking water or more milk to thin mixture if it is too thick.

Editorial Cartoons over at The Social Poets 24 Oct 2009

From Denny: Help me celebrate The Social Poets one year blog anniversary by laughing at today's editorial cartoons of the week collected into one post. There is certainly plenty going on in American culture that the cartoonists are not short of issues to lampoon.

Editorial Cartoons This Week 24 Oct 2009 at The Social Poets, go here.

*** Thanks for visiting, everyone, and for all your great support! Certainly never expected so many by the hundreds to show up so quickly; glad you are enjoying what I find and post, thanks again!