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Showing posts with label Halloween recipes. Show all posts
Showing posts with label Halloween recipes. Show all posts
Saturday, October 31, 2009
13 Lollapalooza Halloween Posts to Make You Grin!
From Denny: Here's a roundup of all the funny and informative Halloween posts from this week - Dennys Blog Feeds where you can view all the blogs at a glance for description and headlines to recent posts:
5 Crazy Funny Halloween Posts for Recipes, Costumes, Parties
From Denny: I've been writing intensely all day to get out all the funny Halloween related videos I've found and tasty recipes! I'm downright bug-eyed that I'm not sure which end is up - literally by the funny odd photo I found on StumbleUpon.
You will enjoy all these crazy posts as they were great fun to write:
5 Campy Halloween Posts, Costume Ideas and Recipes
Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples
Video: Halloween Campy Cakes - Chocolate Spider Cakes, Ghoulish Ghost Cakes
4 Campy Halloween Drinks for Your Party, Find Out Halloween Trivia
This little kittie is staying indoors come Halloween night... smart move, Oh, Wise One...
From Denny: What is Halloween without something a bit campy and ridiculous? The first post has a recipe and some sophisticated inexpensive decorating ideas. The costume ideas for you and your soon-to-look-ridiculous dog are the funniest. I like the X-Ray Machine costume best.
The second recipe shows you how to easily assemble your own Oreo cookie black Halloween spider cookies which are sure to be a hit with the kids at the door or your friends at your posh Halloween party!
Halloween
Video and Recipe: Halloween Pumpkin Chocolate-Chip Pound Cake, Decorating Ideas, Pumpkin Carving Tips, Amusing Costume Ideas for You and Your Pets
Recipe: Fun Halloween Oreo Spider Cookies
OK, these posts are so scary they are funny! (Lame, I know... I just love it when people over-hype their products. It's so outrageous.)
Funny
Lampooning Perfectionists is the latest Cheeky Quote Day! segment over at The Social Poets to get you laughing and thinking about how to improve your life without making it stressful.
Lampooning Perfectionists - Cheeky Quote Day 28 Oct 2009
I went cruising the web looking for more funny chocolate quotes than I already have stashed on Romancing The Chocolate blog and ran into funny Sandra Boynton's site. She has a new movie short just released a couple of days ago. B. B. King sings alongside his famous sidekick Lucille.
Let's all support her as this is her first movie debut. The little documentary that sidekicks it is interesting as to how many people it really takes, all the hoops they have to jump through, just to make a tiny film - and she made it funny too!
5 Funny Chocolate Quotes, Sandra Boyntons B. B. King Video
In case you missed any of these cute little Halloween funnies over at Dennys Funny Quotes, here's a repeat:
(Featured new today) Video: Creepy Hotels for Halloween Getaways
Repeats:
Funny Halloween Quotes, Halloween Cartoon
Cheeky Quote Day at The Social Poets, Funny Halloween Animation
*** Handmade Unique - lists posts from several blogs around the blogosphere with Halloween posts.
*** Thanks for visiting, everyone, and thanks for your great support! Have a fun and safe Halloween!
*** Editorial political cartoons will be here tomorrow for Sunday's post. Come on, you know that Halloween is so campy and funny that no writer can resist the temptation of writing posts for the silly holiday we enjoy so much. It's just too much fun! You know me; I'm always up for a good grinner! :)
Labels: food,unusual-food,recipes,funny
cocktails,
costume ideas,
funny animation,
funny halloween quotes,
Halloween recipes,
kid costumes,
movie shorts,
quotes,
Sandra Boynton,
short movies Halloween
Friday, October 30, 2009
Video: Halloween Campy Cakes - Chocolate Spider Cakes, Ghoulish Ghost Cakes
From Denny: Chef Annabel Karmel keeps us laughing and baking fun cakes for campy Halloween. I had more fun finding these crazy Halloween videos for you on all my blogs... :)
Ghoulish ghost cakes
From: Annabel Karmel
Makes: 10 cakes
INGREDIENTS
• 1 3/4 sticks unsalted butter plus extra for greasing
• 3 quarters cup plus 1 tablespoon superfine sugar
• 1 tsp vanilla essence
• 3 large eggs
• 1 1/2 cups self-raising flour
• Cornstarch for dusting
• 1 1/3 pounds white rolled fondant icing
• 1 tube of black writing icing
DIRECTIONS
Beat together the butter, sugar and vanilla essence until light and fluffy. Add one egg at a time, adding a tablespoon of flour with each egg. Beat well and fold in the remaining flour.
Preheat the oven to 350 F. Spoon the batter into 10 greased and floured dariole moulds till just over half full. Place on a baking tray and bake for 20 minutes.
Remove from the oven and leave to cool. Allow to cool, cut off the top of the cakes to form a flat surface, then turn out onto a board or plate. Allow to cool completely.
Dust your work surface with cornstarch and roll out the icing.
Cut out 8x6'' circles. You can use a saucer as a guide.
Drape these over the sponge cakes to form ghosts. From the trimmings either use a mini cutter to cut out some tiny white oval shapes or roll out some tiny balls of white icing into oval shapes.
Dampen them with a little water and stick them onto the front of the ghost.
Use a blob of black writing icing for the pupils of the eyes.
Chocolate spider cakes
From: Annabel Karmel
Makes: 16 cakes
INGREDIENTS
• 1 cup bittersweet chocolate chips
• 1 1/2 sticks butter, cut into 2cm cubes and softened
• 1 cup packed plus 2 tablespoons soft light brown sugar
• 3 eggs, at room temperature
• 1 tsp vanilla extract
• 2 tbsp sour cream
• 1 cup plus 2 tablespoons self-rising flour
• 2 tbsp cocoa powder
• Pinch salt
• 1/2 cup milk chocolate chips (optional)
Decoration
• 1/2 cup milk chocolate chips
• Licorice laces
• 16 mallowmars
• Licorice allsorts
• Mini candy-coated chocolates (mini M&Ms)
• 1 tube writing icing
DIRECTIONS
Preheat the oven to 350 F. Line 2 muffin pans with 16 paper liners.
Put the chocolate, butter and sugar in a heatproof bowl and melt, stirring frequently. You can melt the chocolate in the microwave (about 3 minutes, stirring after each minute) or over a pan of warm water (make sure the base of the bowl doesn't touch the water). Leave to cool slightly.
Whisk together the eggs, vanilla and sour cream. Stir this into the cooled chocolate.
Put the flour, cocoa powder, and salt in a strainer or sifter and sift over the chocolate mixture, then fold in, along with the milk chocolate (if using). Spoon into the paper liners, filling to around 2/3 full (an ice-cream scoop is good for this).
Bake in the preheated oven for 18-20 minutes, until the muffins are risen and just firm to the touch. Let cool for 5 minutes, then transfer to a cooling rack.
Now for the decoration: Melt the chocolate in a heatproof bowl over a pan of simmering water.
Using a palette knife or flexible spatula, cover each cake with some of the melted chocolate.
Arrange eight licorice strips for the spider's legs and stick a mallowmar in the center of each. finish with licorice allsorts and chocolate candy eyes. You can use a blob of writing icing to stick the candy on the licorice allsort.
*** Thanks for visiting, everyone!
*** For more Halloween recipes and funny Halloween videos:
4 Campy Halloween Drinks for Your Party, Find Out Halloween Trivia
Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples
*** Handmade Unique - lists posts from several blogs around the blogosphere with Halloween posts. Pay her a visit!
Visit msnbc.com for Breaking News, World News, and News about the Economy
Ghoulish ghost cakes
From: Annabel Karmel
Makes: 10 cakes
INGREDIENTS
• 1 3/4 sticks unsalted butter plus extra for greasing
• 3 quarters cup plus 1 tablespoon superfine sugar
• 1 tsp vanilla essence
• 3 large eggs
• 1 1/2 cups self-raising flour
• Cornstarch for dusting
• 1 1/3 pounds white rolled fondant icing
• 1 tube of black writing icing
DIRECTIONS
Beat together the butter, sugar and vanilla essence until light and fluffy. Add one egg at a time, adding a tablespoon of flour with each egg. Beat well and fold in the remaining flour.
Preheat the oven to 350 F. Spoon the batter into 10 greased and floured dariole moulds till just over half full. Place on a baking tray and bake for 20 minutes.
Remove from the oven and leave to cool. Allow to cool, cut off the top of the cakes to form a flat surface, then turn out onto a board or plate. Allow to cool completely.
Dust your work surface with cornstarch and roll out the icing.
Cut out 8x6'' circles. You can use a saucer as a guide.
Drape these over the sponge cakes to form ghosts. From the trimmings either use a mini cutter to cut out some tiny white oval shapes or roll out some tiny balls of white icing into oval shapes.
Dampen them with a little water and stick them onto the front of the ghost.
Use a blob of black writing icing for the pupils of the eyes.
Chocolate spider cakes
From: Annabel Karmel
Makes: 16 cakes
INGREDIENTS
• 1 cup bittersweet chocolate chips
• 1 1/2 sticks butter, cut into 2cm cubes and softened
• 1 cup packed plus 2 tablespoons soft light brown sugar
• 3 eggs, at room temperature
• 1 tsp vanilla extract
• 2 tbsp sour cream
• 1 cup plus 2 tablespoons self-rising flour
• 2 tbsp cocoa powder
• Pinch salt
• 1/2 cup milk chocolate chips (optional)
Decoration
• 1/2 cup milk chocolate chips
• Licorice laces
• 16 mallowmars
• Licorice allsorts
• Mini candy-coated chocolates (mini M&Ms)
• 1 tube writing icing
DIRECTIONS
Preheat the oven to 350 F. Line 2 muffin pans with 16 paper liners.
Put the chocolate, butter and sugar in a heatproof bowl and melt, stirring frequently. You can melt the chocolate in the microwave (about 3 minutes, stirring after each minute) or over a pan of warm water (make sure the base of the bowl doesn't touch the water). Leave to cool slightly.
Whisk together the eggs, vanilla and sour cream. Stir this into the cooled chocolate.
Put the flour, cocoa powder, and salt in a strainer or sifter and sift over the chocolate mixture, then fold in, along with the milk chocolate (if using). Spoon into the paper liners, filling to around 2/3 full (an ice-cream scoop is good for this).
Bake in the preheated oven for 18-20 minutes, until the muffins are risen and just firm to the touch. Let cool for 5 minutes, then transfer to a cooling rack.
Now for the decoration: Melt the chocolate in a heatproof bowl over a pan of simmering water.
Using a palette knife or flexible spatula, cover each cake with some of the melted chocolate.
Arrange eight licorice strips for the spider's legs and stick a mallowmar in the center of each. finish with licorice allsorts and chocolate candy eyes. You can use a blob of writing icing to stick the candy on the licorice allsort.
*** Thanks for visiting, everyone!
*** For more Halloween recipes and funny Halloween videos:
4 Campy Halloween Drinks for Your Party, Find Out Halloween Trivia
Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples
*** Handmade Unique - lists posts from several blogs around the blogosphere with Halloween posts. Pay her a visit!
Labels: food,unusual-food,recipes,funny
chocolate spider cakes,
fun recipes,
ghoulish ghost cakes,
Halloween cakes,
Halloween recipes,
Kids and Teens
Thursday, October 29, 2009
7 Tasty Posts 4 Halloween AND Funny, What More Do You Want?
This little kittie is staying indoors come Halloween night... smart move, Oh, Wise One...
From Denny: What is Halloween without something a bit campy and ridiculous? The first post has a recipe and some sophisticated inexpensive decorating ideas. The costume ideas for you and your soon-to-look-ridiculous dog are the funniest. I like the X-Ray Machine costume best.
The second recipe shows you how to easily assemble your own Oreo cookie black Halloween spider cookies which are sure to be a hit with the kids at the door or your friends at your posh Halloween party!
Halloween
Video and Recipe: Halloween Pumpkin Chocolate-Chip Pound Cake, Decorating Ideas, Pumpkin Carving Tips, Amusing Costume Ideas for You and Your Pets
Recipe: Fun Halloween Oreo Spider Cookies
OK, these posts are so scary they are funny! (Lame, I know... I just love it when people over-hype their products. It's so outrageous.)
Funny
Lampooning Perfectionists is the latest Cheeky Quote Day! segment over at The Social Poets to get you laughing and thinking about how to improve your life without making it stressful.
Lampooning Perfectionists - Cheeky Quote Day 28 Oct 2009
I went cruising the web looking for more funny chocolate quotes than I already have stashed on Romancing The Chocolate blog and ran into funny Sandra Boynton's site. She has a new movie short just released a couple of days ago. B. B. King sings alongside his famous sidekick Lucille.
Let's all support her as this is her first movie debut. The little documentary that sidekicks it is interesting as to how many people it really takes, all the hoops they have to jump through, just to make a tiny film - and she made it funny too!
5 Funny Chocolate Quotes, Sandra Boyntons B. B. King Video
In case you missed any of these cute little Halloween funnies over at Dennys Funny Quotes, here's a repeat:
Video: Creepy Hotels for Halloween Getaways
Repeats:
Funny Halloween Quotes, Halloween Cartoon
Cheeky Quote Day at The Social Poets, Funny Halloween Animation
Labels: food,unusual-food,recipes,funny
B B King,
chocolate quotes,
funny Halloween,
funny halloween quotes,
Halloween,
Halloween recipes,
movie shorts,
One Shoe Blues,
puppets,
Sandra Boynton,
short movies Halloween,
sock puppets
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