Dennys: News Politics Comedy Science Arts & Food

Saturday, October 31, 2009

13 Lollapalooza Halloween Posts to Make You Grin!



From Denny: Here's a roundup of all the funny and informative Halloween posts from this week - Dennys Blog Feeds where you can view all the blogs at a glance for description and headlines to recent posts:

5 Crazy Funny Halloween Posts for Recipes, Costumes, Parties

From Denny: I've been writing intensely all day to get out all the funny Halloween related videos I've found and tasty recipes! I'm downright bug-eyed that I'm not sure which end is up - literally by the funny odd photo I found on StumbleUpon.

You will enjoy all these crazy posts as they were great fun to write:

5 Campy Halloween Posts, Costume Ideas and Recipes

Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples

Video: Halloween Campy Cakes - Chocolate Spider Cakes, Ghoulish Ghost Cakes

4 Campy Halloween Drinks for Your Party, Find Out Halloween Trivia



This little kittie is staying indoors come Halloween night... smart move, Oh, Wise One...

From Denny: What is Halloween without something a bit campy and ridiculous? The first post has a recipe and some sophisticated inexpensive decorating ideas. The costume ideas for you and your soon-to-look-ridiculous dog are the funniest. I like the X-Ray Machine costume best.

The second recipe shows you how to easily assemble your own Oreo cookie black Halloween spider cookies which are sure to be a hit with the kids at the door or your friends at your posh Halloween party!

Halloween

Video and Recipe: Halloween Pumpkin Chocolate-Chip Pound Cake, Decorating Ideas, Pumpkin Carving Tips, Amusing Costume Ideas for You and Your Pets

Recipe: Fun Halloween Oreo Spider Cookies



OK, these posts are so scary they are funny! (Lame, I know... I just love it when people over-hype their products. It's so outrageous.)

Funny

Lampooning Perfectionists is the latest Cheeky Quote Day! segment over at The Social Poets to get you laughing and thinking about how to improve your life without making it stressful.

Lampooning Perfectionists - Cheeky Quote Day 28 Oct 2009

I went cruising the web looking for more funny chocolate quotes than I already have stashed on Romancing The Chocolate blog and ran into funny Sandra Boynton's site. She has a new movie short just released a couple of days ago. B. B. King sings alongside his famous sidekick Lucille.

Let's all support her as this is her first movie debut. The little documentary that sidekicks it is interesting as to how many people it really takes, all the hoops they have to jump through, just to make a tiny film - and she made it funny too!

5 Funny Chocolate Quotes, Sandra Boyntons B. B. King Video

In case you missed any of these cute little Halloween funnies over at Dennys Funny Quotes, here's a repeat:

(Featured new today) Video: Creepy Hotels for Halloween Getaways

Repeats:

Funny Halloween Quotes, Halloween Cartoon

Cheeky Quote Day at The Social Poets, Funny Halloween Animation

*** Handmade Unique - lists posts from several blogs around the blogosphere with Halloween posts.

*** Thanks for visiting, everyone, and thanks for your great support! Have a fun and safe Halloween!

*** Editorial political cartoons will be here tomorrow for Sunday's post. Come on, you know that Halloween is so campy and funny that no writer can resist the temptation of writing posts for the silly holiday we enjoy so much. It's just too much fun! You know me; I'm always up for a good grinner! :)

Friday, October 30, 2009

Video: Halloween Campy Cakes - Chocolate Spider Cakes, Ghoulish Ghost Cakes

From Denny: Chef Annabel Karmel keeps us laughing and baking fun cakes for campy Halloween. I had more fun finding these crazy Halloween videos for you on all my blogs... :)



Ghoulish ghost cakes

From: Annabel Karmel

Makes: 10 cakes

INGREDIENTS

• 1 3/4 sticks unsalted butter plus extra for greasing
• 3 quarters cup plus 1 tablespoon superfine sugar
• 1 tsp vanilla essence
• 3 large eggs
• 1 1/2 cups self-raising flour
• Cornstarch for dusting
• 1 1/3 pounds white rolled fondant icing
• 1 tube of black writing icing

DIRECTIONS

Beat together the butter, sugar and vanilla essence until light and fluffy. Add one egg at a time, adding a tablespoon of flour with each egg. Beat well and fold in the remaining flour.

Preheat the oven to 350 F. Spoon the batter into 10 greased and floured dariole moulds till just over half full. Place on a baking tray and bake for 20 minutes.

Remove from the oven and leave to cool. Allow to cool, cut off the top of the cakes to form a flat surface, then turn out onto a board or plate. Allow to cool completely.

Dust your work surface with cornstarch and roll out the icing.

Cut out 8x6'' circles. You can use a saucer as a guide.

Drape these over the sponge cakes to form ghosts. From the trimmings either use a mini cutter to cut out some tiny white oval shapes or roll out some tiny balls of white icing into oval shapes.

Dampen them with a little water and stick them onto the front of the ghost.

Use a blob of black writing icing for the pupils of the eyes.



Chocolate spider cakes

From: Annabel Karmel

Makes: 16 cakes

INGREDIENTS

• 1 cup bittersweet chocolate chips
• 1 1/2 sticks butter, cut into 2cm cubes and softened
• 1 cup packed plus 2 tablespoons soft light brown sugar
• 3 eggs, at room temperature
• 1 tsp vanilla extract
• 2 tbsp sour cream
• 1 cup plus 2 tablespoons self-rising flour
• 2 tbsp cocoa powder
• Pinch salt
• 1/2 cup milk chocolate chips (optional)

Decoration

• 1/2 cup milk chocolate chips
• Licorice laces
• 16 mallowmars
• Licorice allsorts
• Mini candy-coated chocolates (mini M&Ms)
• 1 tube writing icing

DIRECTIONS

Preheat the oven to 350 F. Line 2 muffin pans with 16 paper liners.

Put the chocolate, butter and sugar in a heatproof bowl and melt, stirring frequently. You can melt the chocolate in the microwave (about 3 minutes, stirring after each minute) or over a pan of warm water (make sure the base of the bowl doesn't touch the water). Leave to cool slightly.

Whisk together the eggs, vanilla and sour cream. Stir this into the cooled chocolate.

Put the flour, cocoa powder, and salt in a strainer or sifter and sift over the chocolate mixture, then fold in, along with the milk chocolate (if using). Spoon into the paper liners, filling to around 2/3 full (an ice-cream scoop is good for this).

Bake in the preheated oven for 18-20 minutes, until the muffins are risen and just firm to the touch. Let cool for 5 minutes, then transfer to a cooling rack.

Now for the decoration: Melt the chocolate in a heatproof bowl over a pan of simmering water.

Using a palette knife or flexible spatula, cover each cake with some of the melted chocolate.

Arrange eight licorice strips for the spider's legs and stick a mallowmar in the center of each. finish with licorice allsorts and chocolate candy eyes. You can use a blob of writing icing to stick the candy on the licorice allsort.

*** Thanks for visiting, everyone!

*** For more Halloween recipes and funny Halloween videos:


4 Campy Halloween Drinks for Your Party, Find Out Halloween Trivia

Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples

*** Handmade Unique - lists posts from several blogs around the blogosphere with Halloween posts. Pay her a visit!

Thursday, October 29, 2009

7 Tasty Posts 4 Halloween AND Funny, What More Do You Want?



This little kittie is staying indoors come Halloween night... smart move, Oh, Wise One...

From Denny: What is Halloween without something a bit campy and ridiculous? The first post has a recipe and some sophisticated inexpensive decorating ideas. The costume ideas for you and your soon-to-look-ridiculous dog are the funniest. I like the X-Ray Machine costume best.

The second recipe shows you how to easily assemble your own Oreo cookie black Halloween spider cookies which are sure to be a hit with the kids at the door or your friends at your posh Halloween party!

Halloween

Video and Recipe: Halloween Pumpkin Chocolate-Chip Pound Cake, Decorating Ideas, Pumpkin Carving Tips, Amusing Costume Ideas for You and Your Pets

Recipe: Fun Halloween Oreo Spider Cookies



OK, these posts are so scary they are funny! (Lame, I know... I just love it when people over-hype their products. It's so outrageous.)

Funny

Lampooning Perfectionists is the latest Cheeky Quote Day! segment over at The Social Poets to get you laughing and thinking about how to improve your life without making it stressful.

Lampooning Perfectionists - Cheeky Quote Day 28 Oct 2009

I went cruising the web looking for more funny chocolate quotes than I already have stashed on Romancing The Chocolate blog and ran into funny Sandra Boynton's site. She has a new movie short just released a couple of days ago. B. B. King sings alongside his famous sidekick Lucille.

Let's all support her as this is her first movie debut. The little documentary that sidekicks it is interesting as to how many people it really takes, all the hoops they have to jump through, just to make a tiny film - and she made it funny too!

5 Funny Chocolate Quotes, Sandra Boyntons B. B. King Video

In case you missed any of these cute little Halloween funnies over at Dennys Funny Quotes, here's a repeat:

Video: Creepy Hotels for Halloween Getaways

Repeats:

Funny Halloween Quotes, Halloween Cartoon

Cheeky Quote Day at The Social Poets, Funny Halloween Animation

Tuesday, October 27, 2009

Video and Recipe: Garlicky Fish Dish From Puerto Rico

From Denny: Here's a cuisine we don't hear much about and oh, this sounds so delicious for we seafood lovers! This is an economical dish where you can use fish like red snapper, tilapia or flounder for equally great results. The garlicky sauce would be yummy used on chicken or turkey or pork as well. Now that's versatile! I like sauces I can make up ahead of time and use for a variety of dishes. Bravo, Puerto Rico!





Sauteed Red Snapper Fillets with Garlicky Paprika Sauce

From: Denisse Oller

INGREDIENTS

• 4 6-ounce red snapper fillets with skin
• 2 tablespoons canola oil
• Salt and pepper

Mojo picon (garlic/paprika sauce)

• 2-3 cloves garlic, peeled
• 2 teaspoons sweet paprika
• 1 teaspoons ground cumin
• 1/2 teaspoon coarse salt
• 5 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoon red pepper flakes (optional)

DIRECTIONS

Fish preparation:
Pat snapper dry and season with salt and pepper. In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook fish, skin sides down, about 3 minutes, or until skin is golden brown. Turn fish over and cook 2 minutes more, or until just cooked through.

Note: The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. The skin is edible and crisps nicely in a skillet.

For mojo picon (garlic/paprika sauce):
Slice the garlic cloves. Process the garlic, paprika, cumin and salt in a food processor or blender to create a paste. While blending, drizzle in olive oil gradually, drop by drop initially, until the ingredients emulsify. Add vinegar and blend until the sauce is thick and creamy.



Taro root (malanga) puree

From: Denisse Oller

INGREDIENTS

• 5 malanga or taro root, peeled and sliced
• 3 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste

DIRECTIONS

Preparation:
Boil malanga or taro root in a large pot of salted boiling water until tender.

Drain malanga and reserve cooking water. Mash and mix with butter and milk. Season with salt and pepper to taste. Add cooking water or more milk to thin mixture if it is too thick.

Sunday, October 25, 2009

Editorial Cartoons over at The Social Poets 24 Oct 2009



From Denny: Help me celebrate The Social Poets one year blog anniversary by laughing at today's editorial cartoons of the week collected into one post. There is certainly plenty going on in American culture that the cartoonists are not short of issues to lampoon.

Editorial Cartoons This Week 24 Oct 2009 at The Social Poets, go here.

*** Thanks for visiting, everyone, and for all your great support! Certainly never expected so many by the hundreds to show up so quickly; glad you are enjoying what I find and post, thanks again!

Saturday, October 24, 2009

22 Interesting Varied Blog Posts, 23 Oct 2009



Photo from Stripes Photography group on StumbleUpon - wonderful photo - if anyone knows the photographer, please pass it along so they can receive attribution...

From Denny: In case you missed a goodie, here are some of the best from all the blogs this past week, enjoy! Thanks for all your support, everyone, and have a great weekend too! XXOO, Denny

Video: Americas Republicans Losing Support Even in Bad Economy

Video: Restaurant Foods Compost Great Wines

Busy Day at The Social Poets, Posts on Dan Browns Book The Lost Symbol and Obama

Video: 2,700 Year Old Mystery Mummy Surfaces at Miami Museum

Video: Meet the Human Calculator

Video: Noetic Science Examines Consciousness

Video: Pregnant Mother Dies of Swine Flu Misdiagnosis

Cool Video: Prez Obama Honored for Nobel in Sand Sculpture

10 Funny Quotes, Late Night Show Funnies, Spiritual Thought of the Day, Why Obama Deserves Nobel Peace Prize

4 Funny Posts and 4 Yummy Recipes

Chocolate, Pecan and Coconut Cookies

Recipe: Velvet Chocolate Cheesecake

Recipe: Fun Halloween Oreo Spider Cookies

2 Easy Basic Brownie Recipes

2 Easy Cake Recipes: Louisiana Praline Toffee Bundt Cake, Southern Livings Popular Praline Cake

Recipes: Make Your Own Cajun Blackened Seasoning for Fish or Chicken!

3 Recipes: 3-Step Slow Cooker Baby Back Ribs, Sweet Tangy Slaw, Sweet Potato Roasted Garlic Turnovers

Do You Remember Your Dreams and Know Why It Is Important?

Haiku Style Imagination Quote and Photo

How Do You Know Your Creativity is Art?

How is the Dream Helpful on Our Life Journey?

Why is Joy Important to Cultivate in Your Life?

Friday, October 23, 2009

Video and Recipes: Authentic Italian Dishes - Quick Tasty Bacon Pasta, Chocolate Bread Parfait

From Denny: This is a simple peasant dish that would be wonderful for breakfast, brunch or dinner when you want a quick savory meal! It's an easy meal to whip up quickly when you have relatives visiting from out of town on the holidays and don't want to feel overwhelmed.





Fresh Cavatelli with Eggs and Bacon

Chef shares authentic, regional tastes of Italy in her new cookbook

Makes: 6 servings

In times past in poor regions like Molise, when meat was scarce, eggs were an available and affordable source of protein; a dish of pasta dressed with eggs combined the nutrients of two staple foods for a meal that was naturally nutritious and sustaining. I love these pastas sauced with eggs, and tasty versions can be found all over Italy, especially in Abruzzo, Molise and Lazio (Rome), where the most famous dish of this type, spaghetti alla carbonara, originated. This Molisano version is particularly appealing, with cavatelli, scrambled eggs and bacon, and with grated Fontina Val d’Aosta tossed in at the end — a bit out of region, but absolutely delicious here. In Molise they would use grated pecorino, of course, and it is lovely that way, too.

INGREDIENTS

• 1/4 teaspoon kosher salt, plus more for the pasta pot
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 8 ounces slab or thick-cut bacon, cut in 1/2 -inch pieces
• 5 large eggs
• 1 batch (1 1/2 pounds) fresh cavatelli (recipe below) or 1 pound dried pasta
• 2 cups shredded Fontina Val d’Aosta

DIRECTIONS

Fill the large pot with salted water (at least 6 quarts water with 1 tablespoon salt), and heat to a boil.

Pour the olive oil into the skillet, and set it over medium-high heat. Drop in the butter, let it melt, then scatter in the bacon pieces. Cook the bacon, stirring and tossing the pieces, for 5 minutes or so, until they’re crisp and caramelized. (If the bacon rendered lots of fat, you can pour off half the fat in the pan.)

Beat the eggs and 1/4 teaspoon salt in a bowl until well blended.

When the water is at a rolling boil, drop in the cavatelli, stir, and return the water to a boil. Cook the cavatelli 4 to 5 minutes, until al dente. Lift them from the pot, drain briefly and spill them into the skillet.

Over medium heat, toss the cavatelli with the bacon pieces, coating the pasta with the oil, butter and bacon fat, too. Pour the beaten eggs all over the pasta, stirring and tumbling them together; keep scraping the coagulating egg from the sides and bottom of the pan, and incorporate it in with the wet eggs. Cook for a minute or two, just until all the egg is lightly cooked and custardy and evenly scrambled into the cavatelli.

Turn off the heat, scatter the shredded Fontina over the eggs and pasta, and toss thoroughly to blend in the cheese as it melts.

Serve immediately.



From Denny: She even provided a recipe to make your own fresh pasta.

Fresh Cavatelli

From: "Lidia Cooks From the Heart of Italy" by Lidia Bastianich

Makes: about 1 1/2 pounds, or 6 servings

INGREDIENTS

• 1 pound fine durum-wheat flour (about 3 1/4 cups), plus more as needed
• 1 1/4 cups very cold water, plus more as needed

DIRECTIONS

Put the flour in the bowl of the food processor, and process for a few seconds, to aerate. With the food processor running, pour in the water through the feed tube. Process for about 30 seconds, until a dough forms and gathers on the blade. If the dough does not gather on the blade or process easily, it is too wet or dry. Feel the dough, then work in more flour or cold water, in small amounts, using the processor or kneading by hand.

Turn the dough out on a lightly floured surface, and knead by hand for a minute, until it’s smooth, soft and stretchy. Press it into a disk, wrap well in plastic wrap, and let rest at room temperature for at least 1/2 hour. (You can refrigerate the dough for up to a day, or freeze for a month or more. Defrost in the refrigerator, and return to room temperature before rolling.)

To form the cavatelli, lightly flour your work surface. Pinch off golf-ball-sized pieces of dough and roll them out under your palms into long ropes about the thickness of a pencil. Cut the ropes into 1-inch segments or short cylinders; keep pieces in front of you, horizontally (left to right). Flour your hands, especially the tips of the three middle fingers of your right hand unless you are left-handed. Hold these fingertips tightly together, and press them into one of the cut segments, and gently roll forward.

As your fingertips make indentations in the segment, roll it toward you more so the dough both lengthens and curls around the fingertips. As the curl is complete, lift your fingers up quickly, so the dough segment drops off. It should now resemble a short concave shell — or a hollowed-out boat or canoe — with the impression of your fingers in the hollows and along the edges.

Adjust the pressure of your fingers as needed — if the dough cylinders are not lengthening and forming a hollow, press harder. If they’re just flattening beneath your fingers, press a bit more gently. Once you get up to speed, you should be able to roll the cavatelli with a quick downward flick of your fingertips.

Sprinkle the finished cavatelli liberally with flour, and spread them out in a single layer on floured baking sheets. Leave them uncovered, to air dry at room temperature, until ready to cook. (Or freeze the cavatelli on the sheets until hard, and pack them in airtight plastic bags.)



From Denny: Now that you have seen the video, you see how beautiful that bread looks soaked in chocolate to the point you might think it started off as chocolate bread, wow! Another winner of an easy recipe from Lidia!

Chocolate bread parfait (pane di cioccolato al cucchiaio)

Chef shares authentic, regional tastes of Italy in her new cookbook

From: "Lidia Cooks From the Heart of Italy" by Lidia Bastianich
Makes: 6 servings

This recalls for me the chocolate-and-bread sandwiches that sometimes were my lunch, and always a special treat. And it is another inventive way surplus is used in Umbrian cuisine, with leftover country bread serving as the foundation of an elegant layered dessert. Though it is soaked with chocolate and espresso sauce and buried in whipped cream, the bread doesn’t disintegrate, and provides a pleasing textural contrast in every heavenly spoonful.

INGREDIENTS

• 8 ounces bittersweet or semisweet chocolate, finely chopped
• 8 ounces country-style white bread, crusts removed
• 1/2 cup freshly brewed espresso
• 2 tablespoons dark rum
• 2 tablespoons sugar
• 1 1/2 cups chilled heavy cream
• 1 cup sliced almonds, toasted

DIRECTIONS

Put the chopped chocolate in a bowl set in a pan of hot (not boiling) water. When the chocolate begins to melt, stir until completely smooth. Keep it warm, over the water, off the heat.

Slice the bread into 1/2-inch-thick slices, and lay them flat in one layer, close together, on the tray or baking sheet.

Pour the warm espresso into a spouted measuring cup, stir in the rum and sugar until sugar dissolves, then stir in half the melted chocolate. Pour the sauce all over the bread slices, then flip them over and turn them on the tray, to make sure all the surfaces are coated. Let the bread absorb the sauce for a few minutes.

Meanwhile, whip the cream until soft peaks form, by hand or with an electric mixer.

To assemble the parfaits: Break the bread into 1-inch pieces. Use half the pieces to make the bottom parfait layer in the six serving glasses, dropping an equal amount of chocolatey bread into each. Scrape up some of the unabsorbed chocolate sauce that remains on the baking sheet, and drizzle a bit over the bread layers. Next, drop a layer of whipped cream in the glasses, using up half the cream. Top the cream layer with toasted almonds, using half the nuts.

Repeat the layering sequence: Drop more soaked bread into each glass, drizzle over it the chocolate sauce from the tray and the remaining melted chocolate. Dollop another layer of whipped cream in the glasses, using it all up, and sprinkle the remaining almonds on top of each parfait.

This dessert is best when served immediately while the melted chocolate is still warm and runny. - You got that rights, Lidia! :)

Thursday, October 22, 2009

Busy Day at The Social Poets, Posts on Dan Browns Book The Lost Symbol and Obama



From Denny: There's so much going on with the news coverage about Dan Brown's new book, The Lost Symbol. He sure has tapped into the popularity of conspiracy theories and fast-paced mystery thrillers.

The Today Show both interviewed him and did some short news stories as clues for unraveling the mysteries in the book, great fun! Take a look.

Video: Interviewing Novelist Dan Brown on The Lost Symbol, Life as an Author, Masons

Video: Good Stories and Clues 1 to 4 for The Lost Symbol

Video: Dan Browns New Book The Lost Symbol

Video: The Lost Symbol - Secrets of the National Cathedral, Masons on Dollar Bill, Todays Masonic World Power

Video: Obama Talks About Womens Issues

Photo by lepiaf.geo @ flickr

Wednesday, October 21, 2009

Cheeky Quote Day! over at The Social Poets



*** Comedians like Jay Leno keep us laughing with a ready quip!

From Denny: In the mood for some hilarious Jay Leno quotes? Hike on over to The Social Poets for this week's Cheeky Quote Day! segment. If ever there is a cheeky guy Jay Leno is rated at the top.

For 35 Jay Leno Quotes, Cheeky Quote Day 21 October 2009, go here.

Here's a trio sampling:

* A Minneapolis company has come out with a credit card size shotgun that fits in your wallet. The inventor says he invented it to give people a sense of security. Oh yeah, what makes you feel more secure than sitting on a shotgun? Now how does this work? What's the first thing a thief steals? Your wallet, oh, now he's got your gun too!

* In California, 50 women protested the impending war with Iraq by lying on the ground naked and spelling out the word 'peace.' Right idea, wrong president. (George Bush was in office, not Bill Clinton.)

* Wait till these Enron guys find out that in prison, the term "Insider trading" has a whole new meaning.

*** Thanks for visiting!

For 35 Jay Leno Quotes, Cheeky Quote Day 21 October 2009, go here.

Sunday, October 18, 2009

Cool Video: Prez Obama Honored for Nobel in Sand Sculpture

From Denny: This is an Oddball segment from Keith Olbermann's Countdown show. Since it's October we get to watch folks in Lincoln County, Maine smash huge pumpkins. They put the several hundred pound pumpkins on a crane high in the air and then drop them onto decommissioned old police cars. Sort of gives you some satisfaction for that speeding or parking ticket you felt you never deserved from whatever decade... :)

What's really cool is the incredible sand sculpture a world renowned sand artist in India did on a local beach in Puri, India recently. The artist is Sudarshan Patanaik and his sculpture is four feet high, depicting President Obama's head embedded in a Nobel Peace Prize medal with an accompanying dove and a message pro Peace. This man is quite the artist! So glad a film crew went out there and recorded it; maybe he will do a painting or print photo to sell as posters? Beautifully done as well as a political statement art.

Saturday, October 17, 2009

Cool Creepy Morphing Eyes Animation



Photo by ViaMoi @ flickr

From Denny: You have so got to see this animation! Remind me never to start taking recreational drugs! What a trip! It's perfectly creepy for the Halloween season, not gory but spooky with so many eyes morphing as they stare into your soul. I can only imagine what the psychologists would make of this art idea! :)

For this fun wild ride: Eye Animation

Wednesday, October 14, 2009

Cheeky Quote Day at The Social Poets, Funny Halloween Animation



Halloween: the only time of the year we can get away with acting "socially inappropriate," i. e., obnoxious! :)

From Denny: Make sure you get your silly Halloween seasonal laughs today reading Cheeky Quote Day over at The Social Poets!

Thanks for visiting, everyone, really appreciate all the many visits every day and your support! Have a great day!

Tuesday, October 13, 2009

Funny Halloween Quotes, Halloween Cartoon



This is cute: instead of being known as the black sheep of the family this guy is known as the black sheet - it is Halloween! :)

From Denny: Tomorrow is Cheeky Quote Day! over at The Social Poets. I started researching funny Halloween quotes. Can I tell you there were very few of them? Quite surprising! I did find some great little jokes and funny ghost stories to share. Here's a sampling:

Quotes

* I'll bet living in a nudist colony takes all the fun out of Halloween. – Charles Swartz

* Never trust anything that can think for itself if you can't see where it keeps its brain. - J. K. Rowling, Harry Potter and the Chamber of Secrets

* This Halloween the most popular mask is the Arnold Schwarzenegger mask. And the best part? With a mouth full of candy you will sound just like him. - Conan O'Brien

Thanks for visiting!

Wednesday, October 7, 2009

Cheeky Quote Day Over at The Social Poets 7 Oct 2009



From Denny: Every Wednesday is Cheeky Quote Day over at The Social Poets blog where I put up whatever crazy funny quotes I find for the week. This week the challenge was to find funny quotes about poetry. Let me tell you, that really turned out to be a challenge! Not too many poets have a great sense of humor! Fortunately, we can always count on funny guys like Oscar Wilde, Carl Sandburg, Robert Frost and Walt Whitman among others.

Here's a sampling of 5 quotes for you to enjoy:

* I could no more define poetry than a terrier can define a rat. - A. E. Housman

* If Galileo had said in verse that the world moved, the Inquisition might have let him alone. - Thomas Hardy

* Poetry is not a turning loose of emotion, but an escape from emotion; it is not the expression of personality, but an escape from personality. But, of course, only those who have personality and emotions know what it means to want to escape from these things. - T.S. Eliot, Tradition and the Individual Talent, 1919

* Poets have been mysteriously silent on the subject of cheese. - G.K. Chesterton

* There is the view that poetry should improve your life. I think people confuse it with the Salvation Army. - John Ashbery


To visit Cheeky Quote Day, go here.

Sunday, October 4, 2009

This Weeks Editorial Cartoons 3 October 2009

From Denny:

Usually, I post these cartoons on Saturday at The Social Poets blog - so if you don't see them here just take a hike over there for some weekend grins... Every now and then - like this rainy day - I remember to share the love on all my other blogs, enjoy!

***

Cartoonists have been busy this week! So much in the news to lampoon - G20 meeting and protestors, swine flu fears, new "no texting while driving" law, Iran's empty promises about nuclear weapons, the current status of job seekers in America, trying to marry off Rush with the Truth but he won't have a shotgun wedding and President Obama juggling world affairs, two wars and vying for the 2016 Olympics to come to Chicago (they lost out to Brazil, congrats Brazil! South America has never hosted the Olympics.)

Swine Flu Fears - so powerful you no longer need a handgun in America...



Sad news of recent tragic deaths due to distraction from texting while driving prompted a new federal law to prohibit it:



The latest pastime trend to find meaning in life among jobseekers:



The latest desperation among job seekers to find any or full time employment. These days big companies like Exxon only employ people for up to 32 hours so they don't have to pay them any benefits. Even the U.S. Post Office does the same; only 4% of them are full time employees:



These two cartoons talk about how much the President has on his plate:






This one depicts how the Democrats and the President are beginning to look like they are attempting to take on too much in the field of multi-tasking and starting to look ridiculous.

Well, I guess, someone has to make up the work load that President Bush and Cheney sloughed off because they went to bed early and vacationed for a month at a time on a whim. The government started grinding to a halt so I guess the Dems have to speed things up just to make up lost ground:



Then there's everyone's favorite: Iran. They always seem to have a surprise-in-a-box or so they believe themselves to be that clever.



Loved the Kooky Jar one as it sums up the world belief system about the ruthless crass leaders of Iran. You have 7th century hearts and minds in charge of nuclear energy. Are you kidding? That's like asking a three-year-old to play with matches near a gas jet.



The one of the Secretary of State says it all about how Iran continues to screw over world leaders with deception after deception after lie after lie.



The G20 meeting of world leaders and their protestors, opinion of big banks:





While the world of truth-tellers keep trying to marry off the liars in a shotgun wedding...

Thursday, October 1, 2009

10 Choices This Weeks Posts 1 Oct 2009



Retro poster - do you ever feel like the banks are playing chess with the American and European public...?

Warning: Tsunami karmic backlash on its way!


From Denny: Here's some of what's going on...

Dennys Global Politics:

Videos: Hidden Bank Practices Regarding Deceptive Fees - this will make your blood boil; it did me!

Video: Making a Difference - American High School Kids From Chicago Helping Casablanca Poor
- this is really cool! these young kids go to help others in their sister city across the world. what's more impressive is the local man who helps kids out of poverty by supporting them in their education, including girls.

Video: American Diplomatic Mistake Goes Viral - a common mistake by a young administration when they should have their aides consulting the diplomats for correct protocol.

3 Videos: Free Health Clinics Serving Middle Class America Now, Republicans Party of No Answers - this is sure sad to see people making $60,000 a year forced to drop their health insurance and use free health clinics as their only resource. Many have held off on various maintenance for years.

7 Videos: Former President Bill Clinton on Meet The Press - all short videos on various subjects, all interesting!



Photo by liber @ flickr

Dennys Funny Quotes

7 More Funny Cooking Quotes, Bad Cooks Cartoon - worth the look just to see how I reinterpreted the cartoon (read the caption).

5 Funny Cooking Quotes to Give You a Grin! Funny Einstein Photo - worth the look just for the funny photoshoped Einstein playing rock guitar! :)

Cute Monday Morning Job Quotes, Cartoon too

3 More Funny Coffee Quotes and Coffee Cartoon

5 Funny Coffee Quotes & Coffee Cartoon
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