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Sunday, November 27, 2011

Comfort Food From Louisiana: 2 Recipes: Coffee Cake and Apple Cake Topped with Pecan Streusel

Coffee and Cake
Comfort Food From Louisiana: 2 Recipes: Coffee Cake and Apple Cake Topped with Pecan Streusel: From Denny: Lots of tasty pecans throughout this dense coffee cake, perfect for breakfast or an afternoon snack with a great cup of dark coffee. Here in Louisiana we love Bergeron pecans! Find the freshest pecans you can and buy them in large pieces as they will still retain more of the flavor.

Of course, we cake folk all know how delightful it is to use sour cream in any cake or muffin. The tenderness and full flavor can't be matched by anything else except maybe a high quality yogurt.

While searching for a photo to go with this post I happened upon a Rick Bayless recipe on flickr that is so unusual you just have to take it out for a foodie spin: Apple Coffee Cake with Pecan and Bacon Streusel.
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