Dennys: News Politics Comedy Science Arts & Food: Post Roundup at Dennys Blogs - 24 March 2011

Dennys: News Politics Comedy Science Arts & Food: Post Roundup at Dennys Blogs - 24 March 2011: "Check out news, politics, great food, funny political humor, sassy opinion, astronomy and science, great quotes,  awesome photography, poetry and spiritual thoughts.

Sometimes, I think if I didn't do posts roundup on all these crazy blogs I would never realize just how much I've been writing or on what subjects as the writing moves so quickly. The news is running at a rapid rate these days with all the revolutions in the Middle East and destructive world weather.

Fortunately, we have the comedians and the chefs to perk up our spirits and tantalize our taste buds so we don't get overwhelmed with too much negativity in the news and our politics."

Ouch Outrageous Obnoxious and Odd: 2 Outrageously Funny Vampire Cartoons From Raymond Betancourt

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Ouch Outrageous Obnoxious and Odd: 2 Outrageously Funny Vampire Cartoons From Raymond Betancourt: "Check out the twisted bent mind of cartoonist Raymond Betancourt and how he dreams of vampires, sure to give you a laugh."

Dennys Funny Quotes: 2 Funny Freud Cartoons From Raymond Betancourt

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Dennys Funny Quotes: 2 Funny Freud Cartoons From Raymond Betancourt: "Check out the funny mind of cartoonist Raymond Betancourt and how he contemplates Freud, sure to give you a laugh. His blog is Twisted or you can view his latest cartoons and drawings at flickr."

The Social Poets: Funny But True: Exorcist Chasing Demons Out of Big Bank Chase

The Social Poets: Funny But True: Exorcist Chasing Demons Out of Big Bank Chase: "We are all outraged at the greed of America's Big Banks. Feel helpless? Feel vulnerable? No worries. Your local exorcists are here to save the day."

Comfort Food From Louisiana: Chef Emeril Lagasse Bakers Dozen: 5 Shrimp and 8 More Recipes

Comfort Food From Louisiana: Chef Emeril Lagasse Bakers Dozen: 5 Shrimp and 8 More Recipes: "I own a number of his cookbooks and enjoy every one of them. He really understands when people are pressed for time to produce a good meal but don't want to skimp on freshness or full flavor. Emeril always hits the right note, especially with his famous Emeril's Essence, with his recipe provided here too."