Another scallop recipe by ulterior epicure via FlickrComfort Food From Louisiana: New Orleans Chef Sclafani Silver Medal Winner: Seared Scallops, Truffled Corn Pudding: "From Denny: President Obama is a huge fan of scallops, often ordering them when he dines out. Yeah, me too, as long as they are those huge honking ocean scallops! The beauty of scallops is they cook up quickly and are a light food for the summer heat.
This is one of the winning recipes from last week's New Orleans Wine and Food Experience (NOWFE), one of the top food and wine shows in America. The five-day event entertained a hungry and discriminating crowd in the Crescent City."
