Comfort Food From Louisiana: New Orleans Recipe: Crescent City Shrimp Jambalaya: From Denny: Not in the mood for the chicken version of jambalaya? No problem; make it with shrimp and andouille sausage for a change of pace. Shrimp is ridiculously popular down South that we are forever creating new dishes to keep up with the demand.
Louisiana cooking is based off of French cooking and with the same mindset of employing whatever food sources are at hand. From the bayous or spillways teeming with yummy crayfish to the gorgeous shrimp and oysters from the Gulf of Mexico we create recipes around our bountiful food.
Check out awesome Louisiana eating: oysters, shrimp, crawfish, gumbo, jambalaya
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