Comfort Food From Louisiana: New Orleans Chef Recipe: Jambalaya For A Crowd: From Denny: Need an easy recipe for a crowd during Mardi Gras season? Chef John Besh of New Orleans paired with Zatarain's to create this faster version of jambalaya using Zatarain's Dirty Rice mix. In fact, the famous chef has a lot of great recipes on their site.
What makes jambalaya so tasty is the browning of the chicken and andouille sausage, mixing in the veggies like celery and onion, some liquid (some people like to use chicken stock in place of water) and then the rice to cook in all those tasty seasonings and juices.
It's a fabulous one-pot meal that is easy to make and a real crowd pleaser.
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