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Friday, December 16, 2011

Comfort Food From Louisiana: Beef: Braised Sirloin Tips

BERLIN, GERMANY - AUGUST 15:  Mushroom special...
Mushrooms Image by Getty Images via @daylife

Comfort Food From Louisiana: Beef: Braised Sirloin Tips: From Denny: Want a low maintenance meal to throw in the oven during the holiday season while you tend to other things? A hearty casserole is always welcome when the weather turns chilly. You might want relief from dining on turkey. Why not try this easy braised sirloin tips recipe?

Besides, it has brain food: mushrooms. During the holiday season it's easy to get frazzled and it sure is fun to know that mushrooms are available to get our overloaded brains back on target. :)
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Thursday, December 8, 2011

Comfort Food From Louisiana: Cajun Red Beans and Rice

Mulate's famous red beans & rice with sausage,...
Image via Wikipedia


Comfort Food From Louisiana: Cajun Red Beans and Rice: From Denny: Red Bean and Rice is a traditional recipe in Louisiana that was the original Wash Day food every Monday, in every household in New Orleans, rich or poor. These beans could simmer on the stove for hours, leaving time for household chores.

Living in Louisiana, sometimes I forget some people don't know how to make this simple delicious dish. It's seems when I am researching up pops something else that I just know you will want to see.

I've been thinking lately of how to get more beans into our diet by adding to traditional recipes and found some awesome recipes from the various bean grower sites that I will be featuring soon on all my food blogs. If you are not yet sold on beans as a healthy and inexpensive food, this dish would be a great introduction.
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Monday, December 5, 2011

The Social Poets: Check Out This Video: Worlds Fastest Flying Human

English: Source: I (Matt Hoover) took this pho...
Image via Wikipedia
The Social Poets: Check Out This Video: Worlds Fastest Flying Human: From Denny: Check out this Norwegian wingsuit flyer/paraglider as he leaps off a high cliff and soars a mile or so over the mountains near a river. He finally pulls his chute open to finish the last glide to land easily on the road where a car is waiting to take him home.

What a rush! He looked like a speeding bullet to the camera crew on the ground as he crested the mountain range. He just zoomed on past them, going maybe well over 130 mph? Turns out he was clocked at 250km/hour - which is 155 mph.

Norwegian Espen Fadnes thought this outdoor activity would be a fun experience for the weekend. He has donned his wingsuit and performed this crazy feat so many times he has earned the dubious honor of World's Fastest Flying Human. In fact, last year he jumped off the Swiss Alps in an international competition, taking home the win.
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Romancing The Chocolate: Cookies: Mini-Chocolate Chip Dipped Shortbread Sticks

chocolate

Romancing The Chocolate: Cookies: Mini-Chocolate Chip Dipped Shortbread Sticks: From Denny: Do you like to bake shortbread cookies for the holidays? Here is a new twist - literally - on the idea. When you cut the dough into rectangles you twist them before baking, then dip in chocolate. How pretty is that for a holiday gathering?!

Sunday, December 4, 2011

Romancing The Chocolate: From Silver Palate Restaurant Sheila Lukins: Sticky Toffee Date Cake

Dates and Yogurt

Romancing The Chocolate: From Silver Palate Restaurant Sheila Lukins: Sticky Toffee Date Cake: From Denny: Dates are loved around the world. In the Middle East they are a traditional part of the culture, offered as a sign of hospitality. Dates are served with strong black coffee and sometimes yogurt to balance the intense sweetness.

We love them in America too, especially here in Louisiana, and we never miss a chance to check out a cake recipe featuring them. One beautiful characteristic of dates is that cakes like this freeze well and can be enjoyed months later.

This recipe is from a long time famous food writer, Sheila Lukins. Read on to find out about her many cookbooks she has authored as she has worked for Parade Magazine and co-founded the restaurant takeout shop at the Silver Palate Restaurant.
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