Tuesday, February 1, 2011
Sunday, January 30, 2011
Posts Roundup at Dennys Blogs - 30 Jan 2011
Posts on astronomy, news, politics, poetry, lots of crazy humor, health and food.
From Denny: The past month I've been busy rounding up what the readers enjoyed throughout the year on all the blogs. It's amazing what people find intriguing - like the crazy humor post about the sloths over at Dennys Funny Quotes. The sloth post has gone past 30,000 views. People just love the cute little guys in the video. It's for a good cause too - a sloth sanctuary in Costa Rica.
Thanks, all of you, for visiting, commenting, subscribing in feeds and email updates! Your support is much appreciated!
Links follow * * *
From Denny: The past month I've been busy rounding up what the readers enjoyed throughout the year on all the blogs. It's amazing what people find intriguing - like the crazy humor post about the sloths over at Dennys Funny Quotes. The sloth post has gone past 30,000 views. People just love the cute little guys in the video. It's for a good cause too - a sloth sanctuary in Costa Rica.
Thanks, all of you, for visiting, commenting, subscribing in feeds and email updates! Your support is much appreciated!
Links follow * * *
Wednesday, January 26, 2011
Popular Posts 2010 at Dennys Global Politics
Check out some stellar political cartoons chronicling social issues and politics throughout the year, news analysis and opinion.
From Denny: What a list of news that happened this year! Whew! Sometimes the news and politics were as toxic as the weather - and we all felt like we needed government issue gas masks. Take a look at some of the highlights:
Haiti earthquake
Volcanic eruptions in Iceland and Indonesia
BP Oil Spill Disaster in the Gulf of Mexico (my backyard in Louisiana)
Floods around the world
North Korea threatening to launch nukes
Finally getting the beginnings of a national health bill reform in America - which needs a lot of tinkering to perfect
Another woman appointed to the Supreme Court - not before the GOP humiliated her publicly and drug her through the mud for not being Christian enough - she's Jewish.
WikiLeaks documents released about the Afghan War
Unemployment high around the world like in America and the world economy floundering
Obama's popularity up and down, according to which fool he is listening to as the It Advisor Of The Moment.
The Republicans marching goose step as The Party of No Conscience, No Sense and Don't Care About the Middle Class
Popular Posts 2009 at Dennys Global Politics
New Years: Funny Quotes, Resolutions Tips, Poems
Poll: Most Admired People For 2010
Arrested WikiLeaks Founder Signs Tell All $1.3 Million Book Deal
Funny Life and Christmas Cartoons - 25 Dec 2010
GOP Grinch Refuse Healthcare to 911 Responders, Dems Say YES to Pass Bill
72 Posts Roundup at Dennys Blogs - 20 Dec 2010
What Is The Truth About Unemployment In America?
Gordon Brown Book: 9 Big Banks Manipulating World Economy - Check out the crooked world of global banking.
WikiLeaks, Obama Tax Cuts, Political Humor - 12 Dec 2010 - More Santa and WikiLeaks cartoons for fun.
Sellout Obama and Bush Tax Cuts Firestorm Angers America
World Politics: Funny WikiLeaks Cartoons
Political Cartoons: American and World Politics - 4 Dec 2010
Obama Presidency: Dead On Arrival in 2012?
From Denny: What a list of news that happened this year! Whew! Sometimes the news and politics were as toxic as the weather - and we all felt like we needed government issue gas masks. Take a look at some of the highlights:
Haiti earthquake
Volcanic eruptions in Iceland and Indonesia
BP Oil Spill Disaster in the Gulf of Mexico (my backyard in Louisiana)
Floods around the world
North Korea threatening to launch nukes
Finally getting the beginnings of a national health bill reform in America - which needs a lot of tinkering to perfect
Another woman appointed to the Supreme Court - not before the GOP humiliated her publicly and drug her through the mud for not being Christian enough - she's Jewish.
WikiLeaks documents released about the Afghan War
Unemployment high around the world like in America and the world economy floundering
Obama's popularity up and down, according to which fool he is listening to as the It Advisor Of The Moment.
The Republicans marching goose step as The Party of No Conscience, No Sense and Don't Care About the Middle Class
Popular Posts 2009 at Dennys Global Politics
New Years: Funny Quotes, Resolutions Tips, Poems
Poll: Most Admired People For 2010
Arrested WikiLeaks Founder Signs Tell All $1.3 Million Book Deal
Funny Life and Christmas Cartoons - 25 Dec 2010
GOP Grinch Refuse Healthcare to 911 Responders, Dems Say YES to Pass Bill
72 Posts Roundup at Dennys Blogs - 20 Dec 2010
What Is The Truth About Unemployment In America?
Gordon Brown Book: 9 Big Banks Manipulating World Economy - Check out the crooked world of global banking.
WikiLeaks, Obama Tax Cuts, Political Humor - 12 Dec 2010 - More Santa and WikiLeaks cartoons for fun.
Sellout Obama and Bush Tax Cuts Firestorm Angers America
World Politics: Funny WikiLeaks Cartoons
Political Cartoons: American and World Politics - 4 Dec 2010
Obama Presidency: Dead On Arrival in 2012?
Monday, January 24, 2011
L. A. Westside Tavern Restaurant: Warm Toffee Cake
Check out how a Los Angeles restaurant has updated the dessert comfort food for a heavenly taste experience.
From Denny: This rich amazing dessert is a favorite with diners at the Westside Tavern in West Los Angeles, California, located inside the Westside Pavilion. At 534 calories, this is a diet buster but well worth the indulgence! Warm toffee cake is a dessert comfort food from decades past - and still popular today. A little scoop on the side of whipped mascarpone cream, cream or ice cream makes for a heavenly taste experience.
Check out the Westside Tavern
Their concept description: An expansive, social and urban-minded restaurant, Westside Tavern features chef-driven yet affordable interpretations of California Tavern Cuisine alongside a complementary selection of fresh cocktails, craftsman beers and thoughtful wines. Encompassing 10,400 square feet and 300 seats, Westside Tavern is open for dinner daily and is designed to be used as a casually upscale gathering place by a broad cross section of Los Angeles professionals.
Warm Sticky Toffee Cake
From: Westside Tavern, West Los Angeles, California (inside the Westside Pavilion)
Total time: About 2 hours
Servings: 6 to 12
Warm Sticky Toffee Cake
Ingredients:
English toffee sauce
Ingredients:
1 1-2 cups heavy cream
3-4 cup plus 1 tablespoon (1 1-2 sticks plus 1 tablespoon) butter, cut into 1-2 inch cubes
1 1-2 cups dark brown sugar
3-4 cup maple syrup
Directions:
In a large heavy-bottom saucepan, combine the cream, butter, brown sugar and maple syrup. Bring to a boil over high heat, whisking frequently. Once the mixture comes to a boil, remove from heat. Blend the mixture using an immersion blender until thickened and emulsified. Alternatively, the mixture can be blended in batches using a standard blender (be careful as the mixture is very hot). This makes 4 cups sauce.
Toffee Cake and Assembly
2 tablespoons (1-4 stick) butter, plus extra for buttering the ramekins
Sugar for dusting the ramekins
1/2 teaspoon baking soda
1/2 cup plus 2 tablespoons boiling water
3/4 cup plus 2 1-2 teaspoons (3.4 ounces) flour
Pinch salt
3/8 teaspoon baking powder
1 cup plus 1 ½ teaspoons dark brown sugar
1/4 teaspoon vanilla extract
1 egg
3/4 cup coarsely chopped dates
Hot prepared toffee sauce
Whipped mascarpone cream, cream or ice cream
Directions:
1. Heat the oven to 350 degrees. Grease 6 (6-ounce) ramekins with butter, and dust with sugar. In a saucepan, whisk the baking soda into the boiling water.
2. In a large bowl, whisk together the flour, salt and baking powder.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, beat the butter, brown sugar and vanilla until fully incorporated.
4. To the butter mixture, add the egg and beat until fully incorporated. Over low speed, slowly and gently add the dry ingredients, scraping the bowl to make sure the batter is fully mixed.
6. Over low speed, slowly stream the hot water into the batter. Add the dates and continue mixing over low speed until the batter thickens. This makes about 2 cups batter.
7. Divide the batter between the prepared ramekins. Bake until the cakes are a dark, caramel color, about 45 minutes.
8. Remove the ramekins and cool the cakes for 5 minutes, then invert the cakes onto a rack over a rimmed baking sheet. Pour the hot toffee sauce onto the cakes until they seem saturated (extra sauce will pool at the bottom, this can be gathered for additional glazing and serving), then glaze the cakes a second time with the sauce.
9. Set the cakes aside for about 30 minutes to set up and cool. The cakes can be made a few hours in advance and held on a baking sheet, loosely covered with plastic wrap, at room temperature.
10. To serve, cover each cake with one-fourth cup warm toffee sauce. Serve with a generous quenelle or dollop of mascarpone cream or whipped cream, or scoop of ice cream.
Each serving: 534 calories; 2 grams protein; 73 grams carbohydrates; 1 gram fiber; 27 grams fat; 17 grams saturated fat; 102 mg cholesterol; 63 grams sugar; 115 mg sodium.
*** Photo by Kirk McKoy/Los Angeles Times
*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
*** Come by for a visit and check out my other blogs:
Dennys Food and Recipes - all kinds of food
Comfort Food From Louisiana - Cajun and more comfort food
Romancing The Chocolate - chocolate recipes and more food
The Social Poets - news, politics
The Soul Calendar - science, astronomy, psychology
Visual Insights - photos, art, music
Beautiful Illustrated Quotations - spiritual quotes, philosophy
Poems From A Spiritual Heart - poetry
The Healing Waters - health news
Dennys People Watching - people in the news
Dennys Food and Recipes
Dennys Funny Quotes - humor
Ouch Outrageous Obnoxious And Odd - more crazy humor
Dennys Blog Feeds - check out what is posting on all the blogs at a glance
From Denny: This rich amazing dessert is a favorite with diners at the Westside Tavern in West Los Angeles, California, located inside the Westside Pavilion. At 534 calories, this is a diet buster but well worth the indulgence! Warm toffee cake is a dessert comfort food from decades past - and still popular today. A little scoop on the side of whipped mascarpone cream, cream or ice cream makes for a heavenly taste experience.
Check out the Westside Tavern
Their concept description: An expansive, social and urban-minded restaurant, Westside Tavern features chef-driven yet affordable interpretations of California Tavern Cuisine alongside a complementary selection of fresh cocktails, craftsman beers and thoughtful wines. Encompassing 10,400 square feet and 300 seats, Westside Tavern is open for dinner daily and is designed to be used as a casually upscale gathering place by a broad cross section of Los Angeles professionals.
Warm Sticky Toffee Cake
From: Westside Tavern, West Los Angeles, California (inside the Westside Pavilion)
Total time: About 2 hours
Servings: 6 to 12
Warm Sticky Toffee Cake
Ingredients:
English toffee sauce
Ingredients:
1 1-2 cups heavy cream
3-4 cup plus 1 tablespoon (1 1-2 sticks plus 1 tablespoon) butter, cut into 1-2 inch cubes
1 1-2 cups dark brown sugar
3-4 cup maple syrup
Directions:
In a large heavy-bottom saucepan, combine the cream, butter, brown sugar and maple syrup. Bring to a boil over high heat, whisking frequently. Once the mixture comes to a boil, remove from heat. Blend the mixture using an immersion blender until thickened and emulsified. Alternatively, the mixture can be blended in batches using a standard blender (be careful as the mixture is very hot). This makes 4 cups sauce.
Toffee Cake and Assembly
2 tablespoons (1-4 stick) butter, plus extra for buttering the ramekins
Sugar for dusting the ramekins
1/2 teaspoon baking soda
1/2 cup plus 2 tablespoons boiling water
3/4 cup plus 2 1-2 teaspoons (3.4 ounces) flour
Pinch salt
3/8 teaspoon baking powder
1 cup plus 1 ½ teaspoons dark brown sugar
1/4 teaspoon vanilla extract
1 egg
3/4 cup coarsely chopped dates
Hot prepared toffee sauce
Whipped mascarpone cream, cream or ice cream
Directions:
1. Heat the oven to 350 degrees. Grease 6 (6-ounce) ramekins with butter, and dust with sugar. In a saucepan, whisk the baking soda into the boiling water.
2. In a large bowl, whisk together the flour, salt and baking powder.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, beat the butter, brown sugar and vanilla until fully incorporated.
4. To the butter mixture, add the egg and beat until fully incorporated. Over low speed, slowly and gently add the dry ingredients, scraping the bowl to make sure the batter is fully mixed.
6. Over low speed, slowly stream the hot water into the batter. Add the dates and continue mixing over low speed until the batter thickens. This makes about 2 cups batter.
7. Divide the batter between the prepared ramekins. Bake until the cakes are a dark, caramel color, about 45 minutes.
8. Remove the ramekins and cool the cakes for 5 minutes, then invert the cakes onto a rack over a rimmed baking sheet. Pour the hot toffee sauce onto the cakes until they seem saturated (extra sauce will pool at the bottom, this can be gathered for additional glazing and serving), then glaze the cakes a second time with the sauce.
9. Set the cakes aside for about 30 minutes to set up and cool. The cakes can be made a few hours in advance and held on a baking sheet, loosely covered with plastic wrap, at room temperature.
10. To serve, cover each cake with one-fourth cup warm toffee sauce. Serve with a generous quenelle or dollop of mascarpone cream or whipped cream, or scoop of ice cream.
Each serving: 534 calories; 2 grams protein; 73 grams carbohydrates; 1 gram fiber; 27 grams fat; 17 grams saturated fat; 102 mg cholesterol; 63 grams sugar; 115 mg sodium.
*** Photo by Kirk McKoy/Los Angeles Times
*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
*** Come by for a visit and check out my other blogs:
Dennys Food and Recipes - all kinds of food
Comfort Food From Louisiana - Cajun and more comfort food
Romancing The Chocolate - chocolate recipes and more food
The Social Poets - news, politics
The Soul Calendar - science, astronomy, psychology
Visual Insights - photos, art, music
Beautiful Illustrated Quotations - spiritual quotes, philosophy
Poems From A Spiritual Heart - poetry
The Healing Waters - health news
Dennys People Watching - people in the news
Dennys Food and Recipes
Dennys Funny Quotes - humor
Ouch Outrageous Obnoxious And Odd - more crazy humor
Dennys Blog Feeds - check out what is posting on all the blogs at a glance
Subscribe to:
Posts (Atom)
