Roundup of Late Night Funnies - 17 May 2010 - Chock full of funny video clips from Jon Stewart and Stephen Colbert and Betty White on SNL as well as the late night show jokes and quips.
*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
From Denny: This sure has been quite the week with the drama unfolding out in the Gulf of Mexico with the BP oil spill off my Louisiana coast. The cartoonists have had great fun lampooning the various lies and finger pointing from the CEOs involved. The better news is that BP is finally making a bit of headway on corralling some of the oil for clean up, siphoning it into a tanker.
Some headway is better than nothing and at least it has slowed down the rate of gushing oil and natural gas for the moment. Definitely better than using an atomic bomb to blow up the well like the crazy Russians suggested. There's a plan. Nuke the Gulf of Mexico and irradiate the ocean waters for the next thousand years. Fortunately, BP and the government are contemplating lesser crazy options.
As a result of the oil spill there are countless great political cartoons and funny videos by the likes of Colbert to enjoy. And Betty White was the toast of late night TV on SNL after turning in some hilarious performances. She then proceeded to go out all night carousing with the SNL cast after the show. She's almost 89 years old and there's no time to waste for having fun! :)
*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
From Denny: CBS runs this Chef on a Shoestring segment over at The Early Show where they give a chef the challenge of creating a wonderful meal to serve four people and do it for $40 or less. In this economy, more and more people are turning to clever ways to create great entertaining dishes for less money.
Featured in this video clip is Manhattan, New York Chef Sebastian Zijp who runs the kitchen for Bar Blanc Bistro. He became executive chef in 2008. His specialties are drawn from fresh seasonal ingredients from local markets. Though he was born in Africa to Dutch parents, he has traveled the world and chose to settle in New York City.
If you have never made this traditional French dish, don't be intimidated by the many garlic cloves. As they bake in the oven the flavor goes from sharp and pungent to softer and mellow. If you really enjoy the flavor of garlic, you can always add more to the dish or bake some (covered or in tin foil) on the side in the oven. If you are in a hurry - or don't enjoy peeling garlic cloves - just use that minced garlic in a jar at the grocery store, usually on the produce aisle. Spoon out about the same volume amount as the garlic cloves - about 1/2 teaspoon minced garlic for an average sized garlic clove.
Recipes Featured:
Chicken with Forty Cloves of Garlic Simple Arugula Salad Lemon and Parsley Couscous Poached Pears with Amaretto Cream
From Denny: This sure has been a wild ride for the news, the BP oil spill attempt at clean-up, the crazy British election and the huge sudden drop in the stock market. I gathered some of the better stories over at Dennys Global Politics.
You just have to read about the odd new health stories about empathy nasal spray for men and the strange neck treatment for PTSD relief. And the political cartoons were out in full force as social commentary on it all so you know I just had to park a number of those posts on several blogs for Saturday! :)
Hope everyone had a great Mothers Day! And thank you all for your great support!
*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
From Denny: Have you ever made a chocolate cake without butter but with mayonnaise as the substitute for oil? It's surprisingly good too while it creates an extra moist mouth-watering chocolate treat! Bon Appetit was on The Today Show this week touting their latest cookbook.
Well, it gets better. I've made this kind of chocolate cake - once out of desperation - only to find it was a great idea to substitute mayo for butter. I was about to pass on the video and recipe until I saw the cool update Bon Appetit came up with to create one awesome presentation: a chocolate collar to wrap around the cake.
Here's the new cookbook and already discounted at Amazon:
Review from Bon Appetit: Trained as a baker in France and Belgium, Lebovitz spent 12 years in the pastry department at Chez Panisse (his strongest baking influence was Lindsey Shere, founding pastry chef of the restaurant). He has authored three cookbooks including Room for Dessert and The Perfect Scoop. The Paris-based baker also writes an award-winning blog, davidlebovitz.com, where he shares recipes, cooking tips, and his picks for culinary experiences in La Ville-Lumiere.
