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Sunday, February 12, 2012

Romancing The Chocolate: Celebrate Valentines Day With Fiery Chocolate Fondue




Romancing The Chocolate: Celebrate Valentines Day With Fiery Chocolate Fondue: From Denny: Chocolate fondue is the favorite of Valentine's Day menus. This recipe is extra special with the addition of some Tabasco hot sauce to kick it up a notch - the romance, that is. :)

It's also a ridiculously easy recipe, with only a few ingredients, sure to be a crowd pleaser at a party - or just for two.
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Saturday, February 11, 2012

Romancing The Chocolate: Chefs Recipe 4 Valentines Day: Warm Chocolate Cheesecake


Chocolate cheesecake with strawberry sauce and...
Image via Wikipedia


Romancing The Chocolate: Chefs Recipe 4 Valentines Day: Warm Chocolate Cheesecake: From Denny: Looking for an easy to make chocolate cheesecake? Chef Sara Moulton is always coming up with great ideas that are simple to make.

Usually, we serve cheesecake chilled. Have you ever thought of eating your cheesecake while still warm from the oven? Sara likes this recipe to enjoy that warm creamy chocolate delight.


Sara bakes these chocolate cheesecakes in small ramekins. She didn't offer up a photo but check out the awesome one I found of another version of chocolate cheesecake at flickr, decked out in blackberries.
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Friday, February 10, 2012

Romancing The Chocolate: Cookies: Unusual Tabasco Chocolate Cherry


The Bing cherry owes its development to the Ch...


Romancing The Chocolate: Cookies: Unusual Tabasco Chocolate Cherry: From Denny: Enjoy a little pepper heat with your chocolate? Then these unusual cookies from the Tabasco hot sauce company are for you.

Chocolate and cherries are another winning combination enjoyed during the Valentine's Day celebration season. Tabasco just decided to kick it up a notch.

This recipe calls for making huge cookies that are shaped into football ovals and then decorated with icing to resemble the pigskin laces. Instead you can shape them into hearts, piping icing with a heart inside a heart for decoration.
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Sunday, February 5, 2012

Dennys Funny Quotes: 34 Funny Friday Quotes, Friday Music Video

Gaga's choreography from "Bad Romance&quo...
Image via Wikipedia
Dennys Funny Quotes: 34 Funny Friday Quotes, Friday Music Video: From Denny: Need a little weekend inspiration? Bored in your corporate cubicle? Your mind wandering far, far away from work because your body can't wait to leave?

These funny, and sometimes downright wicked, quotes should get you through the last remaining hours before the weekend officially starts.

Check out the silly Friday song by Rebecca Black. So far it's been viewed over 21 million times. Now that's a lot of bored folks out in the virtual work world with too much time on their hands.
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Saturday, February 4, 2012

The Healing Waters: Super Bowl Party: 3 Healthy Chips, 5 Healthy Dips


Deutsch: Tortilla-Chips, salsa, und guacamole ...


The Healing Waters: Super Bowl Party: 3 Healthy Chips, 5 Healthy Dips: From Denny: These unusual chips and dips are packed with flavor and spice sensations, both familiar and exotic that will make you the hit of the party. The food director of Prevention Magazine, Lori Powell, created some winners here.

We love creative uses of spices at our house. What is really a winner is that munching all night long on these combinations and a glass of wine or beer will keep you under 1,000 calories - and that's if you stuff yourself silly. Considering most hamburgers come in at 1,200 calories at most restaurants, well, this is good news.
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Friday, February 3, 2012

Comfort Food From Louisiana: Mardi Gras: Quick Mardi Gras King Cake


Quick Mardi Gras King Cake


Comfort Food From Louisiana: Mardi Gras: Quick Mardi Gras King Cake: From Denny: This version of the sweet yeast bread known as King Cake only requires an hour in the fridge to chill and rest the dough. Then it rises for another hour or so while you work on putting together the yummy filling.

The traditional three colors of icing are green, purple and gold. Make sure you wait for the baked cake to cool off before inserting a small hole in the bottom of the cake to place the miniature plastic baby.

It's considered good luck for the following year to receive the baby in your slice of King Cake. You also get to pay for the next King Cake. Hey, with fame comes social responsibility! :)
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Thursday, February 2, 2012

The Social Poets: Groundhog Day: How Many Talented Psychic Rodents In America?




The Social Poets: Groundhog Day: How Many Talented Psychic Rodents In America?: This is the stuffed, ok, taxidermied groundhog, known as Potomac Phil that hails from Washington, D.C. He gets wheeled out to the Dupont Circle Ground Hog Day celebration to determine whether he sees his shadow or not. Not sure who the human political hack is for him to make the announcement. But hey, the new burgeoning club played polka music to honor him.

His fans are hoping to raise enough money to replace him with a live groundhog next year. Until then, Potomac Phil continues to trash talk his beltway imitator Punxsutawney Phil in Pennsylvania.

And what is Punxsutawney Phil's response to this stuffed upstart? "Ah, Potomac Phil is Newt Gingrich's first cousin, all trash talk and no money. I'm the real deal since 1887."
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Romancing The Chocolate: Cookies: Spiced Chocolate Macaroons


Chop Chocolate So It Will Melt Quickly


Romancing The Chocolate: Cookies: Spiced Chocolate Macaroons: From Denny: Do you like spice cookies but crave the addition of chocolate? This cinnamon and chocolate pairing also happens to improve as the cookie ages. What could be better than that? A stale cookie that tastes great! :)

The cookie also contains the background dark note from a hint of cloves like I like to use in my morning stovetop cooked oatmeal. There is nothing like the pairing of cinnamon and cloves to add richness to a dish whether sweet or savory.
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Wednesday, February 1, 2012

Romancing The Chocolate: Chef Recipe: Chocolate Tart with Caramel and Cream




Romancing The Chocolate: Chef Recipe: Chocolate Tart with Caramel and Cream: From Denny: Everyone who enjoys a chocolate tart every time they can, raise their hands. Yeah, I thought so - sisters of the soul. I sure order it from the La Madeleine restaurant or other local bakery whenever it shows up in the display case. It's like a little piece of heaven in one tiny spot - a rich little chocolate pudding, a dollop of cream and some pie crust, simply divine.

This is a New York chef recipe from the famous restaurant Aureole. Chef Christopher Lee uses Sicilian sea salt to enhance the sweet creamy richness of the indulgent chocolate dessert.

He also includes the unlikely addition of the chocolate malt Ovaltine to the bittersweet baking chocolate.
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Tuesday, January 31, 2012

Valentines Day: Warm Upside-Down Pear Cake With Tangerine Custard Sauce

Pear Parade

From Denny:  For pear lovers - and lovers - this is an outstanding dessert good enough for any holiday!

Like any upside down cake this one is practically beginner cook and foolproof.  The custard requires a more experienced cook and a little time but is well worth the effort.

The cake is a simple one using all-purpose flour, unsalted butter, tangerine zest, a few tablespoons of milk and heavy cream, a couple of eggs, cognac and pecans.  Cream, cognac and pecans (all fav ingredients of mine) all play off each other for a wonderful flavor combination.

This tangy tangerine sauce is an unusual and clever pairing with the pears and hearty cake.  The sauce combines half and half cream, tangerine juice, tangerine zest, vanilla extract and sugar along with the egg yolks to make it rich and memorable.

Sold?  Yeah, me too!  If you can't find tangerines, try substituting oranges.

Tip:  In fact, every time I enjoy a fresh orange I go ahead and take the time to zest it, placing the zest in the freezer like a treasure mounting up over time.  Then, when I need some orange zest for any recipe I'm ready to go.

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