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Tuesday, February 8, 2011

From NYC Chef Chris Santos: Shrimp, Ribs, Whoopie Pies

Fabulous food for four on a budget from The Early Show on CBS.



From Denny: CBS The Early Show sponsors the Shoestring Budget series where chefs compete to see who can come in under $40, serving four for a meal. Yeah, and we get the benefit of the stellar recipes!

This week's chef is Chris Santos of the very popular New York City restaurant, The Stanton Social, that has been a New York mainstay for six years running. Be sure to check out his awesome menu because I sure did. I always look at the desserts just to see how innovative, creative and attuned a chef is to most people's taste buds. Are they ridiculous over-worked creations or are they destined to become wonderful standards? Santos passes The Denny Test. :) Santos has a newer eatery, called the Beauty & Essex, already one of the hottest eateries in the city. This chef is definitely on the move.

At Stanton Social he shows his eclectic colors where he offers to locals and tourists tastes. He offers standards like grilled cheese and tomato soup dumplings to more exotic lobster tacos.

Check out Chris' three course meal for an inexpensive dinner. He even shows you how to make your own marshmallow fluff for the Whoopie Pies. I like the way this guy thinks!

Recipes Featured:

Salt and Pepper Shrimp
Tangerine Barbeque Glazed Baby Back Ribs
Whoopie Pies



Comfort Food From Louisiana: Comfort Food From Chef Katie Lee: Chicken Parmesan On Garlic Bread

Comfort Food From Louisiana: Comfort Food From Chef Katie Lee: Chicken Parmesan On Garlic Bread

Dennys Food and Recipes: From Chef Guy Fieri: 5 Super Bowl Party Appetizers

Dennys Food and Recipes: From Chef Guy Fieri: 5 Super Bowl Party Appetizers

Dennys Art Sanctuary: Best Super Bowl Ads: Eminem For Detroit And Chrysler

Dennys Art Sanctuary: Best Super Bowl Ads: Eminem For Detroit And Chrysler

Dennys Funny Quotes: Best Super Bowl Ads: CareerBuilder.com Parking Lot

Dennys Funny Quotes: Best Super Bowl Ads: CareerBuilder.com Parking Lot

Saturday, February 5, 2011

From Chef Martin Yan: Chinese New Year Recipe Dragon and Phoenix

Celebration of Martin Yan's birthday with frie...Chef Martin Yan at his birthday party Image via Wikipedia

From Denny: Chef Martin Yan, host of TV show “Yan Can Cook,” shares a traditional Chinese recipe to help us celebrate the Chinese New Year.

Large fruits, like the huge pomello, are a symbolic sign of abundance. Whole fish are also a symbol of abundance and must be served always with beer. Another part of the traditional Chinese New Year meal is there is always a vegetarian dish served.

The tangerine is gold like wealth. Dumplings look like little wrapped up gifts and are traditional for the new year. They are like little purses with treasures inside. The whole point of the Chinese New Year is to wish others a year of prosperity, abundance, good health and longevity.

This dish is just beautiful and very easy to make. The chicken is symbolic of the phoenix and the shrimp represents the dragon. The dish is served up on a bed of rice with a bowl made from egg roll wrappers shaped into the form of a lotus blossom. What a gorgeous presentation and easy enough for the home cook to do too.

Dennys People Watching: From Chef Ming Tsai: Chinese New Year Festival and Recipes

Dennys People Watching: From Chef Ming Tsai: Chinese New Year Festival and Recipes - another blog by Denny Lyon

Comfort Food From Louisiana: Chili Cook Off: 3 Recipes From The Today Show

Comfort Food From Louisiana: Chili Cook Off: 3 Recipes From The Today Show: "3 awesome takes on chili recipes from cold weather comfort food to inventive and heart healthy." - another blog by Denny Lyon

Comfort Food From Louisiana: 9 Easy Marti Gras and Super Bowl Eats

Comfort Food From Louisiana: 9 Easy Marti Gras and Super Bowl Eats - another blog by Denny Lyon

Comfort Food From Louisiana: 6 Super Bowl Junk Food Recipes

Comfort Food From Louisiana: 6 Super Bowl Junk Food Recipes - another blog by Denny Lyon
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