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Showing posts with label holiday-recipes. Show all posts
Showing posts with label holiday-recipes. Show all posts

Wednesday, September 2, 2015

Dennys Food and Recipes: Labor Day, Football Tailgating: Check Out Some New Drinks, Appetizer Cheesy Zucchini No-Fry Fries with Smoked Paprika Dip Sauce


Associated Press photo by Matthew Mead -- Cutting a zucchini into frylike sticks then cooking them delivers a signature crunch without the deep-frying.
Photo:  Matthew Mead/AP

Dennys Food and Recipes: Labor Day, Football Tailgating: Check Out Some New Drinks, Appetizer Cheesy Zucchini No-Fry Fries with Smoked Paprika Dip Sauce: From Denny:  Ready to try something new for the Labor Day weekend and tailgating season?  Audition it on Labor Day and check out your reviews, and, if all goes well, you have some winners for the tailgating season.  I know.  I know.  The conventional wisdom is that you are not supposed to audition something new on your guests but my crowd likes to review.  Come on; put a little risk into your life!

I usually cook up standards I know most people enjoy and then introduce a couple of new things for review and comment.  It's a conversation starter and since my friends tend to be as opinionated as myself, well, they enjoy weighing in.  They even make suggestions to kick it up, tone it down or variations that I might not have considered.  Since I value their input it's all done in good fun.  For my guests to take home I also make copies of the new recipes with space for them to make notes while we discuss the food.

The first two drinks up for consideration are old standards with new twists:  a Planter's Punch and a Bloody Mary.  The new twist for the Planter's Punch is that it has some added Camus Cognac with the apple cider, apple juice and pineapple juice.  The new twist for the Bloody Mary is the addition of Lucid Absinthe with the spicy bloody mary mix, worchestershire sauce, horseradish, black pepper, celery salt and garlic salt.  These two drinks come from  Niccole Trzaska at The Liberty Bar in New York City.

This appetizer recipe is from Chef Sara Moulton, one of the busiest TV chefs.  Check out this link to her site for online cooking classes, links to her TV shows and awesome easy recipes.  Sara has enjoyed a long career:  a 25-year stint at Gourmet magazine (which had a run from 1941 - 2009), hosted several Food Network shows for a decade, hosts public TV's "Sara's Weeknight Meals" and has written three cookbooks, one of which is "Sara Moulton's Everyday Family Dinners."  Whew! All while raising her own family.  It's no wonder she specializes in quick and easy food...


Dennys Food and Recipes: Labor Day, Football Tailgating: Check Out Some New Drinks, Appetizer Cheesy Zucchini No-Fry Fries with Smoked Paprika Dip Sauce



Louisiana Seafood Reusable Shopping Bag


Louisiana Seafood Reusable Shopping Bag

Check out awesome Louisiana eating: oysters, shrimp, crawfish, gumbo, jambalaya
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 




Summer Food:  Deliciously Easy Small Blueberry Cake

Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler


Summer Food: Blueberry Yum Yum Cake Says It All


Summer Food: Raspberry Almond Cheesecake Tartlets

Breakfast: Easy Simple French Toast Casserole



Funny Coffee Cats Shower Curtain


Not ready for the world before your cup of joe? Quit hissing, COFFEE's brewing!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Monday, August 31, 2015

Dennys Food and Recipes: Super Simple Breakfast: Texas Hash, Sausage and Egg Casserole, More Casserole Links


Sausage Egg Casserole

                                                    Photo: Sausage Egg Casserole from AllRecipes.com


Dennys Food and Recipes: Super Simple Breakfast: Texas Hash, Sausage and Egg Casserole, More Casserole Links: From Denny:  Going to the beach for Labor Day?  Company coming and you are wondering what is easy to cook up for a hungry crowd?  Here are a couple of easy recipes for breakfast any time of the day.  They are also the kind of flexible recipes that you can add some of your favorite ingredients or seasonings to your taste...



Summer Food:  Deliciously Easy Small Blueberry Cake

Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler




Summer Food: Blueberry Yum Yum Cake Says It All


Summer Food: Raspberry Almond Cheesecake Tartlets


Breakfast: Easy Simple French Toast Casserole



Funny Coffee Cats Shower Curtain

Not ready for the world before your cup of joe? Quit hissing, COFFEE's brewing!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Wednesday, August 26, 2015

Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets



Photo by Helana Brigman  --  Instead of cheesecake, try Raspberry Almond Cream Tartlets.
                                             Photo: Helana Brigman


Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets: From Denny:  Do you enjoy cheesecake but want an easier way to make it?  Then this recipe is for you.  I like cheesecake too but find it too large for just two of us to eat and too time consuming to make unless I plan on entertaining a hungry crowd.

A springform pan is an absolute must to make a proper cheesecake - and the patience of a saint to leave the oven door cracked open as it slowly cools down for hours so you can hopefully avoid it cracking straight down the middle like an ugly scar.  Usually, I've been pretty lucky over the years.  Of course, when I wasn't lucky it was evident that a wonderful fruit topping like blueberry or strawberry could hide a multitude of sins just like gravy on a screwed up dinner. :)...

Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets



Recent related articles:




Summer Food:  Deliciously Easy Small Blueberry Cake

Summer Food: Blueberry Yum Yum Cake Says It All



Keep Calm, Really? Potholder


Unleash your funny inner emotional diva!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 



Thursday, August 20, 2015

Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler



Advocate staff photo by HEATHER MCCLELLAND --  Good Blueberry Cobbler
     The Advocate photo: HEATHER MCCLELLAND 

                                                                                  
Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler: From Denny:  Blueberries.  The awesome blue food we all love.  So, I went hunting for something interesting in the cobbler department for us this week.  The first recipe is from our local newspaper, a blueberry cobbler made with a cream cheese pastry and a filling that consists of a combination of blueberries, apple and lemon.  A cream cheese pastry always tastes great with a fruit filling, especially blueberries!  It's a simple and straightforward pastry recipe with flour, salt and butter but also with cream cheese and a bit of orange juice added to the pastry to spike up the flavor.

The filling calls for fresh blueberries, an apple and lemon juice and lemon zest.  While this recipe calls for sugar I often substitute brown rice syrup or agave syrup in its place for a lower glycemic index than refined white sugar.  Try it half sugar and half agave as an idea, whatever you like at your house, just try experimenting until you find that sweet spot Goldilocks zone for your taste buds!

The second recipe is a traditional blueberry cobbler made in a 9-inch square baking pan like you do for brownies and is from a local Louisiana blueberry grower.  When a recipe calls for margarine, well, I'm no fan of margarine, so I use clarified butter.  If you don't have the time to make your own clarified butter it's now available in grocery stores as I saw a jar in Trader Joe's just last week.

Also note that I use "Tablespoon" and "teaspoon" as an easier read so you don't get confused by small type - by writing it out instead of an abbreviation and also capitalizing Tablespoon.  There have been those moments when I was busy and scan read a recipe only to make a mistake with too much or too little of an ingredient so I changed all my recipes to reflect what I do here on my food blogs.  The whole point is to enjoy a good food experience!

Oh, and the Denny Lyon Gifts ads are from my Cafe Press store.  The profits go to my two favorite charities:  the Greater Baton Rouge Food Bank that feeds half of Louisiana and St. Jude's Children's Research Hospital that has helped thousands of children on the Gulf Coast.  After all, should anyone go hungry in America?  Should any parent have to emotionally stress and experience financial ruin because their child got sick?  Thank you to those of you supporting my gift store effort!...

Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler


Check out awesome Louisiana eating: oysters, shrimp, crawfish, gumbo, jambalaya
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  


Wednesday, August 19, 2015

Dennys Food and Recipes: Summer Food: Deliciously Easy Small Blueberry Cake


Advocate staff photo by HEATHER MCCLELLAND --  Small Blueberry Cake

Photo: The Advocate/HEATHER MCCLELLAND


Dennys Food and Recipes: Summer Food: Deliciously Easy Small Blueberry Cake: From Denny:  This is an easy to assemble cake, practically a dump cake after you add together the dry ingredients and milk.  You pour the melted butter over the batter without stirring and layer loads of blueberries on top and then bake to get this marbling effect.

Make sure you are using aluminum free baking powder, an easy find at most grocery stores these days and always at health food stores like Trader Joe's.  You could also substitute agave syrup for the white sugar to lower the glycemic index.  I'm considering trying it with brown rice syrup to see how it performs so I'll let you know later how that turns out.  (First we have to finish off my experiment with a rice pudding recipe that came out quite well.)

While this recipe calls for Louisiana blueberries there are plenty of other blueberry growers with very delicious berries in Texas, Mississippi and California and other states too.  Since blueberries have grown in popularity more farmers have turned to growing them.  Get what is local to you so the berries will be fresh.  Buy USA berries which supports workers and farmers in America.

This is a small pan cake (9" x 9") so it is suitable for just a snack for a few friends or a couple of people who regularly cook for two - with leftovers.  Oh, that's too bad, you mean there might be more to enjoy for breakfast?  This would be wonderful at tea time or a coffee break snack at the office or home as this little cake will travel well for picnics and gatherings too.  It would even taste great chilled for the hot summer weather.  Blueberries are awesome and healthy!

Oh, and a big thank you to those of you supporting Denny Lyon Gifts by purchasing products like aprons, t-shirts, pillows, bedding and mugs.  My profits (paid by Cafe Press) go to the Greater Baton Rouge Food Bank here in Louisiana that basically feeds half of the state and also to St. Jude's Children's Research Hospital, two of my favorite charities that help a lot of children.  Who should go hungry in America?  Who should experience financial ruin because your child gets sick?  So, I started up my small store at Cafe Press for some creative fun of designing and to give to these charities.  So, again, thank you for your support.  You guys rock!...


Dennys Food and Recipes: Summer Food: Deliciously Easy Small Blueberry Cake


(As these articles post this week I'll add the links, so check back often!)

Recent related articles:






Summer Food: Blueberry Yum Yum Cake Says It All





Lucy Name Canvas Lunch Tote



Lucy - whether human or beloved pet - deserves her own special tote for her yummy treats!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  


Thursday, December 25, 2014

Dennys World of Quotes: Christmas: Funny and Thoughtful Christmas Quotes and Short Poems





Dennys World of Quotes: Christmas: Funny and Thoughtful Christmas Quotes and Short Poems: From Denny:  Well, now that we have finished Christmas breakfast at our house it's time to roll out these fun Christmas quotes and Christmas poems for you and yours to enjoy!

Oh, how rude of me not to give you the Christmas breakfast menu:  a Dutch Baby Oven Pancake with spiced cooked apples and a side of Honeysuckle Italian style ground Turkey made into a sausage which I spiced up extra with some seasoned brown rice, smokey paprika, garlic and extra virgin olive oil before shaping into small patties and cooking on the stovetop.  Yeah, it's a tough day at our house all right. :)

And, yes, I made the roast turkey yesterday since we like to celebrate Christmas Eve as well so that pressure is non-existent.  Made a wonderful wet rub for the turkey that sat a day uncovered in the fridge to marinate:  rubbed under the skin and on top with a mixture of red moscato wine, extra virgin oil, and lovely spices and herbs like marjoram, rosemary, sage, ginger, sea salt, black pepper, smokey paprika, garlic powder, a touch of lite soy sauce and more.  Blanched the green beans earlier in the week so all that needs to be done today is to heat them up in clarified butter and some spices as a side dish.  All the cooking left is to bake the Louisiana sweet potatoes which are a divine dish in themselves they are so sweet! .... Click on the title link above to view the funny quotes at my quotes blog...

For plenty of holiday recipes and recipes for the entire year you can check out my four food blogs where I collect the best of our local cooks, my own recipes and variations, as well as the news and food networks:








Joyful X 2 Rectangular Canvas Pillow

Inspire: Keep your Joy up and flowing to attract order and harmony into your life all year long!  Available in t-shirts for men, women, kids and baby along with bedding, pillows, dining, entertaining and technology like for your latest phone case!  Phone cases listed here.

Oh, and the ads are for my Cafe Press store, Denny Lyon Gifts, where the proceeds go to the local food bank, Greater Baton Rouge Food Bank - and to St. Jude's Children's Research Hospital



Monday, July 28, 2014

Dennys Food and Recipes: Summer Slow Cooker: Strawberry Shortcake


Advocate staff photo by PATRICK DENNIS -- Have a red, white and blue treat with Slow Cooker Strawberry Shortcake.
Photo/Patrick Dennis @ The Advocate
Dennys Food and Recipes: Summer Slow Cooker: Strawberry Shortcake: From Denny:  Summer heat.  Bring on the berries!  If you enjoy fresh strawberries and blueberries - along with a side dish of easy to make dessert - then this recipe is for you.  Our local food columnist is a master at kid friendly recipes, quick recipes and less effort recipes for the working or busy parent.

So, when the summer heat gets you tired, think: what can the slow cooker do for me so I don't have to stand over the stove?

Julie Kay recommends this slow cooker recipe is best if you are home to make sure it does not over cook. In fact, it's one of those desserts that can be cooking while you serve dinner.  If you have any extra fresh blueberries in the fridge then feel free to add them after the shortcake has cooked.  This pretty dessert would be perfect for the Fourth of July holiday celebration too.


Morning Tangerine King Duvet


Morning Tangerine King Duvet - Wake up in a good mood with this happy bedding!  

text: "calm morning, good morning, quiet morning" 

This design available in several bedding sizes, pillows, pillow cases, shower curtains and more!

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

More Recipes from Denny's blogs:

Saturday, November 30, 2013

Dennys Food and Recipes: Turkey Cooking Tips: How Good Is Your Holiday Roast Turkey?




U.S. President Barack Obama pardons "Popcorn" with his daughters Sasha and Malia at the White House, Nov. 27, 2013.
Dennys Food and Recipes: Turkey Cooking Tips: How Good Is Your Holiday Roast Turkey?:
From Denny:  Roasted my Thanksgiving turkey a day early.  Sure beats stressing on the Big Day.  Also, my husband, affectionately known as "Satan" misses out on trying to micro-manage the cooking, driving me absolutely crazy.  He never did learn to cook but thinks he knows how to tell you all about how to do it anyway.  Getting the Big Bird done a day early is a win-win for everyone as he was less stressed just as much as me!

Though he did try only twice this season to be ever so irritating:  once, when taste testing the fabulous gravy he made The Yuck! Face but could not keep his composure for long, laughed, and then raved about it as one of the best yet.  Later he decided he just had to tell me how to cut the French bread for sandwiches his way rather than the normal slices I was doing for hot garlic bread, his favorite.  Since I'm basically The Spatial Engineer in this house (just ask me to pack a car for travel and I am The Expert on finding every nook and cranny to fill) I explained to him how his way made no sense but cut a few slices for him anyway.  He was so disappointed to realize I was right after all.  "Satan" lost that round.  Never a dull moment at our house, that's for sure!

Hey, we should all be challenging the White House chef to a Roast Turkey Cook Off.  Bet mine is one of  The Best!  We love spices at our house and every year I create something different.  This year's wet rub spices were swimming in clarified butter:  sea salt, black pepper, garlic powder, smokey paprika, cumin, curry powder, marjoram leaves, lite sodium soy sauce, Moscato wine and Remy Martin cognac...

Santa Jingle Kid's All Over Print T-Shirt

Make some merry this holiday season! Jingle Jingle!


14 AWESOME COFFEE & TEA TIME DESIGNS - teapots, serving trays, cocktail plates and platters, mugs!

Inside the White House Holidays - great video and the White House Gingerbread House too!


Thursday, December 13, 2012

Romancing The Chocolate: Prize Winner: Peppermint-Hot Chocolate Cake, Fudge Filling, Marshmallow Frosting

Photo provided by Southern LivingBritainy Shaw's Peppermint-Hot Cocoa Cake, right, is a runner-up in Southern Living's annual white cake contest. The Southern Living staff dressed Shaw's cake up by wrapping it in cookies. At left is the second-place cake.


Romancing The Chocolate: Prize Winner: Peppermint-Hot Chocolate Cake, Fudge Filling, Marshmallow Frosting: From Denny:  Love hot chocolate?  Thought of making it into a cake?  Britainy Shaw, 25, of Louisiana (before that she lived in Texas and before that in Montana) decided it was a brilliant idea.  She heard of Southern Living magazine's contest and decided to enter just for fun, taking third for this cake recipe.

She said her thoughts immediately went to her favorite Christmas flavors.  “For some reason, all I could think of were drinks.  I love hot chocolate with peppermint schnapps in it.”

Her cake consists of three layers of buttermilk chocolate cake that is filled with a fudge-mint filling, frosted with peppermint-tinged marshmallow crème frosting.

Fat Elf Christmas Square Cocktail Plate

Delivery: 1 fat elf stuffed full of good cheer! Awww, come on; you know you are part of the I Believe Club.  Take home a fat elf today! 



Sunday, January 29, 2012

Romancing The Chocolate: Cookies: Chocolate Crackled

Semi-sweet chocolate chips
Image via Wikipedia
Romancing The Chocolate: Cookies: Chocolate Crackled: From Denny: These chocolate chunk cookies are delightfully decadent as they also include ancho chile pepper that provides some smokey heat. Cinnamon and extra vanilla extract balance the chile heat and intense semi-sweet chocolate.
A variation of this cookie is provided that enjoys using roasted ginger spice in place of the cinnamon.

Check out the interesting variations of your favorite chocolate chunk cookie!
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Wednesday, December 21, 2011

Dennys Food and Recipes: Awesome Holiday Dessert: Baked Pear Parcels With Lemon Chamomile Sauce


Baked Pear Parcels with Lemon Chamomile Sauce


Dennys Food and Recipes: Awesome Holiday Dessert: Baked Pear Parcels With Lemon Chamomile Sauce: From Denny: Pears come in season during the Christmas holidays and are plentiful. But have you thought about what to do with them beyond enjoying them fresh or giving as holiday gifts?

Our local newspaper here in Louisiana included some recipes from USA Pears, so, of course, you know I just had to go explore their site. The site is set up to promote the pear growers' product and awareness of the fruit. Since I've been thinking about setting up my own organic orchards I've been visiting a lot of sites like this one.

While their recipe section is not extensive it has some gems like the following recipe well suited for the holiday table when you want something special to wow the family or your guests. If, you are like me, you like to try new recipes or variations on a popular theme - like baked pears. A nice touch is the lemon chamomile sauce that snuggles up to these pears.
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Dennys: News Politics Comedy Science Arts & Food: Check Out Christmas Posts: Funny, Music, Cartoons, Quotes, Recipes, Poems, Stories


Dennys: News Politics Comedy Science Arts & Food: Check Out Christmas Posts: Funny, Music, Cartoons, Quotes, Recipes, Poems, Stories: From Denny:  Check out so many Christmas themed posts that you will pig out like it is a holiday feast.

I've been blogging for three years now and have found loads of Christmas music of all genres - and still adding.  Interesting food to enjoy along with Christmas humor to keep you laughing as well as munching through your busy holidays.

This year I'm adding more Christmas stories and poems, the classics.  Every year there are new recipes to try so the holiday food train just keeps on rolling!
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Friday, December 16, 2011

Romancing The Chocolate: Cookies: Chocolate Bliss

Semi-sweet chocolate chips
Image via Wikipedia
Romancing The Chocolate: Cookies: Chocolate Bliss: From Denny: A melt-in-your-mouth cookie favorite. A local food writer received it from a friend in Nashville, Tennessee. "And she told two friends - and she told two friends..." :) This cookie has been making the rounds with chocolate foodies.

It's an easy recipe, fast enough to whip up for the holidays. Part of what makes this cookie so delectable is that half of the chocolate chips are melted and added to the batter along with the unmelted ones. It's like what chef Paul Prudhomme practiced with the concept of layering the same taste in a dish.
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