Comfort Food From Louisiana: New Orleans The Bombay Club Pasta: Oyster and Tasso Fettuccini

The Bombay Club in New Orleans in the French Quarter

Comfort Food From Louisiana: New Orleans The Bombay Club Pasta: Oyster and Tasso Fettuccini: "The Bombay Club in New Orleans is a hot spot in the French Quarter, near Bourbon Street, well known and revered by the locals as well as tourists. It features Nouveau Creole cuisine, receiving many accolades in the food world."

Comfort Food From Louisiana: Chef Emeril Lagasse Bakers Dozen: 5 Shrimp and 8 More Recipes

Comfort Food From Louisiana: Chef Emeril Lagasse Bakers Dozen: 5 Shrimp and 8 More Recipes: "I own a number of his cookbooks and enjoy every one of them. He really understands when people are pressed for time to produce a good meal but don't want to skimp on freshness or full flavor. Emeril always hits the right note, especially with his famous Emeril's Essence, with his recipe provided here too."