Dennys: News Politics Comedy Science Arts & Food

Showing posts with label New-Years. Show all posts
Showing posts with label New-Years. Show all posts

Monday, November 3, 2014

A Christmas Post: Holiday Recipe: Fig and Toasted Almond Scones


Recipe photo
Photo: King Arthur Flour

A Christmas Post: Holiday Recipe: Fig and Toasted Almond Scones: From Denny:  Autumn is here - and so is daylight savings time this Sunday when we "fall backward" one hour - so don't forget to set your clocks back one hour!

For some reason I've been enjoying the vegan scones over at Whole Foods the past couple of weeks now that the weather has cooled.  So, that sent me on The Scone Recipe Chase to see what is out there in recipe database land.  Found these little autumnal gems over at King Arthur Flour.

Figs are quite popular here in Louisiana where many a backyard grows a fig tree.  Almonds are popular in California where they supply the nation! This is the time of year when the nation's nut orchards are releasing their bountiful harvest of pecans (Louisiana and Texas), almonds, walnuts and macadamias so we are all tempted to start our holiday baking early! At least I believe that's their marketing strategy to sell more nuts. :)

Scones are an easy way to try out some fruit and nut combinations to see how the family and friends enjoy the idea.  While I love my blueberry and lemon scones of the summer it's time for something different for the fall season so we wanted to try these fig and almond scones at our house.  Of course, if figs or almonds are not your preference, know that you can always try figs and walnuts or cranberries and almonds or whatever grabs your fancy this baking season.

Don't feel like the extra effort and time of slicing the scone dough into proper triangles?  Try the method the King Arthur Flour bakers suggest:  bake them into rounds just using 1/4 cup of dough for each scone, leaving 2 inches between them.  That amounts to the idea of a drop scone, much like a drop biscuit...

Holiday Message Potholder

Holiday Message Potholder

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!

Holiday Message Dinner Placemats

Holiday Message Dinner Placemats - design also available in cloth napkins, teapots, mugs, coffee travel mugs, aprons, serving trays, wine chillers, cocktail shakers, cocktail plates, cutting boards, cookie jars, flour and sugar canisters, dog food bowls, dog t-shirts, dog hoodies and much more! Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!


Holiday Message Large Serving Tray

Holiday Message Large Serving Tray

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!

* * *  Please support Warriors Pearl Foundation - contributing to fund efforts to help homeless female military veterans come home.  Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  Thank you to all those who are supporting this cause.  You rock!




* Check out Dennys News Politics Comedy Science Arts & Food - a place where all my other 24 blogs link so you can choose from among the latest posts all in one place.  A free to read online newspaper from independent journalist blogger Denny Lyon. * 


Thursday, January 2, 2014

A Truth Journal: 10 Funny New Years Posts: Trivia, Quotes, Recipes, Poetry, Animated Clip Art






A Truth Journal: 10 Funny New Years Posts: Trivia, Quotes, Recipes, Poetry, Animated Clip Art: From Denny:  Start your New Year off right with lots of laughter and some smart advice on meeting those New Year resolutions.  And, hey, thanks for visiting all these blogs this past year, much appreciated! ...


Let Good Times Roll Large Mug


Let Good Times Roll Large Mug - Mardi Gras celebration


* * *  Please support Warriors Pearl Foundation - contributing to fund efforts to help homeless female military veterans come home.  Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  And a special thanks to those of you supporting this effort!  You rock!


Tuesday, January 31, 2012

Valentines Day: Warm Upside-Down Pear Cake With Tangerine Custard Sauce

Pear Parade

From Denny:  For pear lovers - and lovers - this is an outstanding dessert good enough for any holiday!

Like any upside down cake this one is practically beginner cook and foolproof.  The custard requires a more experienced cook and a little time but is well worth the effort.

The cake is a simple one using all-purpose flour, unsalted butter, tangerine zest, a few tablespoons of milk and heavy cream, a couple of eggs, cognac and pecans.  Cream, cognac and pecans (all fav ingredients of mine) all play off each other for a wonderful flavor combination.

This tangy tangerine sauce is an unusual and clever pairing with the pears and hearty cake.  The sauce combines half and half cream, tangerine juice, tangerine zest, vanilla extract and sugar along with the egg yolks to make it rich and memorable.

Sold?  Yeah, me too!  If you can't find tangerines, try substituting oranges.

Tip:  In fact, every time I enjoy a fresh orange I go ahead and take the time to zest it, placing the zest in the freezer like a treasure mounting up over time.  Then, when I need some orange zest for any recipe I'm ready to go.

Saturday, December 31, 2011

Romancing The Chocolate: Cookies: Chocolate Nut Biscotti


Chocolate Nut Biscotti


Romancing The Chocolate: Cookies: Chocolate Nut Biscotti: From Denny: A wonderful cookie recipe from one of my favorite coffee sites: Gevalia. This cookie pairs well with a French Roast or a Dark Roast coffee choice.

I've been ordering from them since Time began it seems. Gevalia is from Sweden where folks drink a ridiculous amount of coffee. We thought Americans were addicted. These guys make us look like amateurs! :)

When I was up on the site ordering some new items today I noticed they started putting up some recipes. You know me; I've got to collect them for you and me to try.
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